1335 tomato olive artichoke Recipes
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- tomato
- olive
- artichoke
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- with sauteed
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- roasted cornish hens and jerusalem sauce
- relish with sun dried
- with dried
- sandwich
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olive oil, onion, peeled and chopped (6oz), salt and11 Moreolive oil, onion, peeled and chopped (6oz), salt, garlic cloves, peeled and minced, red chili pepper flakes, carrots, peeled and chopped (6-8oz), roma tomatoes, seeded and chopped (12oz) or 1 (14 1/2 oz) can diced tomatoes, drained, artichoke hearts, drained, rinsed, and quartered, garbanzo beans, drained and rinsed, reduced-sodium chicken broth or 2 (15 oz) cans vegetable broth, fresh sage, chopped, fresh lemon juice, salt , to taste, black pepper , to taste30 min, 14 ingredients
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olive oil, chopped onion, chopped celery and12 Moreolive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley20 min, 15 ingredients
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olive oil, dried thyme, red pepper flakes and8 Moreolive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)15 min, 11 ingredients
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olive oil, chopped pancetta, shallot, minced and11 Moreolive oil, chopped pancetta, shallot, minced, fresh spinach, chopped, eggs or 1 cup egg beaters egg substitute, artichoke hearts, quarters, asiago cheese, grated, white wine, sun-dried tomato, chopped, chopped fresh basil, fresh rosemary, chopped, pine nuts, sea salt, white pepper30 min, 14 ingredients
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Artichoke-and-Pasta Saladartichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese12 ingredients
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Artichoke and Garbanzo Stewolive oil, onion (6 oz.), peeled and chopped, salt and10 Moreolive oil, onion (6 oz.), peeled and chopped, salt, garlic, peeled and minced, hot chile flakes, carrots (6 to 8 oz. total), peeled and chopped, roma tomatoes (12 oz. total), seeded and chopped, artichoke hearts, drained, rinsed, and quartered, garbanzos, drained and rinsed, reduced-sodium chicken broth, chopped fresh sage, lemon juice, pepper13 ingredients
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Artichoke and Fennel Caponataolive oil, chopped onion, chopped celery and12 Moreolive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley15 min, 15 ingredients
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Artichoke Provencale (Bobby Flay)olive oil , plus 1/8 cup, chopped garlic, chopped shallots and12 Moreolive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed1 hour 25 min, 15 ingredients
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Artichoke Stuffed Chicken Breastsolive oil, dried thyme, crushed red pepper flakes and7 Moreolive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves27 min, 10 ingredients
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Artichoke Ratatouille (Sandra Lee)olive oil, eggplant, diced into 1-inch cubes and7 Moreolive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil35 min, 9 ingredients
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Artichokes Stuffed in the Yemenite Styleartichokes (about 10 oz each), lemon, halved, lemon juice and11 Moreartichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper14 ingredients
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Artichoke, Mushroom, and Prosciutto Calzonesolive oil-flavored cooking spray and10 Moreolive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed45 min, 11 ingredients
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Tangy Roasted Chicken Thighs With Artichoke Panzanellagarlic cloves, fresh ginger, peeled and coarsely chopped and17 Moregarlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth1 hour , 19 ingredients
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Artichoke Confit with Almonds, Manila Clams, and Vermouthartichokes, lemons, vegetable oil, dry vermouth and11 Moreartichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds1 hour 40 min, 15 ingredients
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Tomato Vinaigrette Saladtorn romaine, tomatoes, seeded and chopped and14 Moretorn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil25 min, 16 ingredients
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Penne With Fresh Tomato Saucegrape tomatoes (about 2 pints), marinated artichoke hearts and7 Moregrape tomatoes (about 2 pints), marinated artichoke hearts, sun-dried tomatoes, chopped (not packed in oil), fresh basil, chopped, fresh cilantro, chopped, garlic cloves, finely chopped, olive oil, dry penne pasta, fresh parmesan cheese, finely grated25 min, 9 ingredients
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Artichoke Tart (Emeril Lagasse)blind baked pie crust in a 10-inch fluted tart pan and15 Moreblind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese16 ingredients
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