215453 tomato olive ancient Recipes

tomatoes, thinly sliced, red onion, thinly sliced, feta cheese with dried basil and tomato, crumbled, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

lime juice, extra virgin olive oil, divided, fresh ground pepper, divided, salt, swordfish steaks, onion, chopped (1/2 cup), garlic clove, minced, ground cumin, roasted diced tomatoes, water, olive, chopped

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil

tomato, diced, red onion, sliced, mozzarella cheese, diced, black olives, pitted, drained, red wine vinegar, olive oil, salt , to taste, pepper , to taste, dried mustard, fresh basil (optional)

asparagus, stems removed and cut in halves, olive oil, pine nuts, basil, garlic clove, chopped, lemon juice, tomatoes, chopped, sliced ripe olives, feta, crumbled, sea salt, black pepper

fresh mozzarella cheese, cut into 1/4 inch cubes, tomatoes, chopped, black olives, sliced, garlic cloves, minced, fresh basil, coarsely chopped, fresh flat leaf parsley, coarsely chopped, extra virgin olive oil, salt and pepper, fusilli

olive oil, garlic cloves, minced, tomatoes, seeded and chopped, black olives , preferably kalamata, chopped, feta cheese, crumbled, fresh parsley, chopped, fresh basil, chopped, pepper

coarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)

globe eggplants , each about 3/4 lb, plum tomato (about 3), olive oil, onion, chopped fine (about 2 cups), garlic cloves, minced (about 3 tbsp), turmeric, kosher salt & freshly ground black pepper, tomato paste (optional), fresh parsley, chopped (for garnish ), hard-boiled eggs, quartered (for garnish ), black olives (for garnish )

unbleached all-purpose flour, boneless skinless chicken breasts , about 5 to 6 oz each, salt & fresh ground pepper, olive oil , plus 2 more tsp if needed, garlic cloves, minced about 2 tsp, tomatoes, halved, kalamata olive, pitted and halved, water (if needed), feta cheese, crumbled (about 1/2 cup), sliced fresh mint leaves

russet potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only

extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint

olive oil, pizza dough, seeded tomatoes, chopped and drained, salt and pepper to taste, oregano, oil-cured olives halved and pitted, garlic , sliced into paper-thin shreds

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper