8368 tomato mozzarella tomato Recipes

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

cucumbers, peeled , quartered lengthwise & sliced, tomatoes, halved and quartered, garlic cloves, chopped, green onions, tops only, chopped, mozzarella cheese, cut into small cubes, olive oil, red wine vinegar, dried oregano, dried basil, salt & pepper

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

tomatoes, peeled and diced, mozzarella cheese, diced, green onions, chopped, red onion, diced, fresh basil, chopped, balsamic vinegar, garlic, minced

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

farfalle pasta, broccoli floret, tomatoes, divided, onion, diced, garlic cloves, very finely minced, chickpeas, drained, basil leaves, chopped and divided, fresh full-fat mozzarella cheese, divided, eggs, cottage cheese (4% milkfat or greater), lemon, juiced, grated parmesan cheese, divided, salt, black pepper

onion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated

chicken breast halves, coconut oil, diced fresh basil leaves, fresh mozzarella cheese, garlic, fresh basil leaves, vine-ripened tomatoes

tomatoes (about 6), cut lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2-inch slices, drained and rinsed capers, freshly ground black pepper, chopped garlic, extra-virgin olive oil, grated lemon rind, loose ) basil leaves

tomatoes , but lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2 inch slices, drained and rinsed capers, fresh ground black pepper, chopped garlic, extra virgin olive oil, grated fresh lemon rind, loose basil leaves , about

egg whites, water, fresh spinach leaves, plum tomato, diced, part-skim mozzarella cheese, shredded, a whole wheat light english muffin, toasted

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

all-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper

mozzarella string cheese, sun-dried tomatoes (not packed in oil), eggs, seasoned bread crumbs, vegetable oil, for frying, bottled marinara sauce (for dipping )

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half

tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves