164094 tomato melon salad peppercorns Recipes

seedless watermelon, cut into 1-inch cubes, tomatoes, cut into 1-inch dice, mint leaves, sliced thinly, sweet onion, thinly sliced, crumbled feta cheese, olive oil, white balsamic vinegar, coarse salt , or to taste, ground black pepper , or to taste

beefsteak tomato, cucumber, balsamic vinegar, extra-virgin olive oil, sugar, chopped fresh basil, freshly ground black pepper to taste

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

salt, sliced cucumbers, sliced green pepper, sliced red onion (quantity based on preference), tomatoes, cut into wedges, white wine vinegar, olive oil, water, garlic, minced, dried basil, dried oregano, pepper

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

tomatoes, diced, cucumber, sliced and quartered, onion, thinly sliced, green pepper, diced, olive oil, feta cheese, kalamata olive

tomato, chopped, cucumber, peeled in stripes and chopped (seeds removed if big), avocado , cut into cubes, lemon , juice of (may sub lime juice), sea salt, olive oil

penne pasta, uncooked, tomatoes, diced, garlic, minced, chopped black olives, chopped basil, salt, pepper, mozzarella cheese, cubed, olive oil, crushed red pepper flakes, minced fresh mint, fresh basil sprig

chickpeas, drained and rinsed (garbanzos), chopped fresh parsley, tomatoes, cut into large dice, chopped cucumber, green onions, sliced, cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack), olive oil, white wine vinegar, garlic clove, crushed, dried tarragon leaves, salt, dry mustard, fresh ground pepper, cayenne pepper

tomatoes, red onions, sliced, apple cider vinegar, sea salt, fresh basil, chopped, oregano, fresh garlic cloves, minced, olive oil, crushed red pepper flakes (optional), cracked black pepper

seedless cucumber, sliced, onion, thinly sliced, vine-ripened tomatoes, quartered, olive oil and vinegar dressing, lemon zest, lemon juice, salt, fresh ground black pepper

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

angel hair pasta, cooked, olive oil, red wine vinegar, sugar, salt and pepper, to taste, garlic, finely chopped, fresh basil , torn, tomatoes, sliced, mozzarella cheese, cubed

dry lentils, orzo pasta, roma tomatoes, diced, fresh oregano, stems removed and leaves chopped, olive oil (you can use less )

eggs, roma tomatoes, cucumber , seeds removed and chopped, red onion, diced, mayonnaise, dijon mustard, salt and pepper, watercress

green peppers, diced, diced celery, onions, diced, salt, ground black pepper, vinegar (i use plain old white .), sugar, cold water, tomatoes, sliced

tomatoes, peeled and sliced, cucumber, peeled and sliced, red onion, sliced thinly, fat-free mayonnaise, salt