173783 tomato mango salad curry vinaigrette Recipes

cubed cornbread made from an 8.5-oz box mix, tomatoes, stemmed and cut into medium dice, salt , to taste, garlic cloves, minced, red onion, cut into small dice, chopped fresh cilantro, ripe avocados cut into medium dice, olive oil, red wine vinegar, ground black pepper , to taste

cubed french or italian bread, tomatoes, stemmed and cut into medium dice, garlic cloves, minced, red onion, cut into small dice, torn fresh basil leaves, drained capers, olive oil, red wine vinegar, ground black pepper , to taste

chopped fresh tomato, red wine vinegar, worcestershire sauce, ketchup, dijon mustard, minced fresh basil, minced fresh thyme

tomatoes on the vine, cored and chopped, red onion, thinly sliced, seedless english cucumber, chopped, extra-virgin olive oil , or more if needed, chopped fresh oregano, salt and ground black pepper to taste

tomato, cut into wedges, chopped fresh basil, extra-virgin olive oil, red wine vinegar , or to taste, salt and ground black pepper to taste (optional)

seedless watermelon, cut into 1-inch cubes, tomatoes, cut into 1-inch dice, mint leaves, sliced thinly, sweet onion, thinly sliced, crumbled feta cheese, olive oil, white balsamic vinegar, coarse salt , or to taste, ground black pepper , or to taste

beefsteak tomato, cucumber, balsamic vinegar, extra-virgin olive oil, sugar, chopped fresh basil, freshly ground black pepper to taste

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

salt, sliced cucumbers, sliced green pepper, sliced red onion (quantity based on preference), tomatoes, cut into wedges, white wine vinegar, olive oil, water, garlic, minced, dried basil, dried oregano, pepper

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

tomatoes, diced, cucumber, sliced and quartered, onion, thinly sliced, green pepper, diced, olive oil, feta cheese, kalamata olive

tomato, chopped, cucumber, peeled in stripes and chopped (seeds removed if big), avocado , cut into cubes, lemon , juice of (may sub lime juice), sea salt, olive oil

penne pasta, uncooked, tomatoes, diced, garlic, minced, chopped black olives, chopped basil, salt, pepper, mozzarella cheese, cubed, olive oil, crushed red pepper flakes, minced fresh mint, fresh basil sprig

chickpeas, drained and rinsed (garbanzos), chopped fresh parsley, tomatoes, cut into large dice, chopped cucumber, green onions, sliced, cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack), olive oil, white wine vinegar, garlic clove, crushed, dried tarragon leaves, salt, dry mustard, fresh ground pepper, cayenne pepper

tomatoes, red onions, sliced, apple cider vinegar, sea salt, fresh basil, chopped, oregano, fresh garlic cloves, minced, olive oil, crushed red pepper flakes (optional), cracked black pepper