350619 tomato lily parmesan pepper Recipes

buttermilk cornbread -and-muffin mix, freshly grated parmesan cheese, divided, freshly ground pepper, chopped fresh rosemary, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

self-rising soft-wheat flour, refrigerated shredded parmesan cheese, coarsely ground pepper, butter or margarine, cut up, buttermilk

tomatoes (or 28 oz can whole undrained), butter, chopped onion, chopped celery, low-fat milk, baking soda, sugar, celery salt, low-sodium tomato sauce, tomato paste, salt and pepper, to taste, shredded cheddar cheese (optional) or 1/2-1 cup american cheese (optional)

crushed tomatoes, petite diced tomatoes, drained, onion, diced, green pepper, diced, stalks celery, diced, carrots, diced, garlic cloves, diced, bay leaves, salt and pepper, to taste, cumin, leaves fresh basil, chopped, roma tomatoes, chopped, cayenne pepper, dried thyme, dried oregano, fennel seed

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

extra-virgin olive oil, hot plain popcorn, grated parmigiano-reggiano (1/3 cup), black pepper, salt

vegetable oil, onion, finely chopped, green bell pepper, chopped, salt and black pepper, tomato paste, cayenne pepper, crushed tomatoes, tilapia fillets

onion, olive oil, garlic, green beans, tomato paste, fresh tomatoes or 2 small, hot red pepper powder, salt, parsley

seafood , marinara mix, olive oil, onion, finely chopped, minced garlic, dry white wine, diced tomatoes, tomato passata, tomato paste, salt and pepper, chopped parsley, pasta eg linguine

ground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper

green pepper, sliced tomatoes, garlic, olive oil, sundried tomato and oregano vinigrete dressing, uncooked rice, cayenne pepper, a small onion

roma tomatoes, green bell peppers, diced, stalks celery, chopped, jalapeno peppers, seeded and minced, white sugar, garlic, minced, diced green chiles, salt, dried oregano, ground black pepper, onions, chopped, chopped fresh cilantro

tomato-vegetable juice cocktail (such as v8), tomato paste, diced tomatoes with green chile peppers (such as ro*tel), heavy cream

onion, diced, carrot, peeled and shredded, garlic cloves, crushed, butter, olive oil, ground beef, crushed tomatoes, italian-style diced tomatoes, tomato paste, red pepper paste, oregano, basil, black pepper

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

preserved lemons, ripe tomatoes, peeled, skinned and diced medium, green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes, garlic clove, finely minced, ground cumin, toasted, lemon juice, harissa, tomato juice, parsley, chopped, salt and pepper to taste, these ingredients can be found in specialty food stores

steak , cut into 1/4-inch strips, low-sodium soy sauce, sliced green bell pepper, chopped tomato, sliced onion, black pepper, ground ginger, garlic cloves, minced, water, cornstarch, rice, 1/2 cup cooked

tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil