406 tomato lentil brown Recipes

brown lentils, cinnamon sticks, cardamom pods, onions, vine-ripened tomatoes, fresh jalapeno chile, vegetable oil, minced garlic, tablespooncape malay masala (indian spice blend), ground cumin, ground coriander seeds, turmeric, water , plus additional if necessary, zucchini (about 1 lb total ), garnish: 1/4 cup chopped fresh cilantro leaves, accompaniments: steamed rice

cooked brown rice, french lentils (or other small green ones ), extra virgin olive oil, green chili peppers, chopped, garlic cloves, crushed, onion, chopped, veggie crumbles, tomato paste, fresh parsley, chopped, ground cumin, vegetable bouillon cubes, corn tortillas, fat-free cheddar cheese, grated, enchilada sauce, fat free sour cream

brown lentils, broth , vegetable or 3 1/3 cups chicken, red bell pepper, diced, tomato, chopped, fresh spinach, stems removed and torn into medium-sized pieces, yellow onion, bay leaf, olive oil, balsamic vinegar

olive oil, onion, coarsely chopped, carrots, diced or sliced, garlic, minced, ground cumin, dried lentils, rinsed, vegetable broth, tomatoes, chopped with their juices, brown sugar, cinnamon stick (about 3 inches long), pearl barley, rinsed, flat leaf parsley, chopped, salt and pepper, to taste

brown lentils, rinsed (and picked over), cinnamon (3 inch pieces), green cardamom pods (or white ), vegetable oil (or less to your taste ), onions, chopped, ripe tomatoes, chopped (or 2 cups chopped and drained from a 28-oz. can), serrano chili, seeded and finely chopped (or add seeds for more heat if desired), garlic, minced, ground cumin, ground coriander, ground turmeric, garam masala, water, salt (to taste), zucchini , cut into 1/8 inch thick slices, fresh cilantro, chopped, basmati rice, cheesecloth, kitchen string

garlic, peeled and minced, onion, sliced thin, olive oil, chicken stock, lentils, tomato paste, light brown sugar, bay leaves, dried thyme, celery ribs, sliced thin, smoked sausage, sliced 3/4 inch thick, swiss chard or 6 oz spinach, washed and chopped, salt and pepper

brown lentils, water, bay leaves, whole garlic head, unpeeled, whole onion, red bell pepper, diced, tomato, diced, potatoes, peeled, diced in chunks, carrots, peeled and diced, bouillon (vegetal or beef), vinegar, ground cumin, salt, sofrito, extra virgin olive oil (spanish if possible), onion, diced, garlic cloves, diced, smoked hot paprika, smoked sweet paprika

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

extra virgin olive oil, onion, finely chopped, garlic, pressed or minced, dried brown lentils, reduced-sodium fat-free chicken broth, bay leaf, ground black pepper, celery ribs, chopped, chopped cabbage, carrot, chopped, tomatoes, peeled and chopped, lemon juice, balsamic vinegar

dried brown lentils, vegetable broth, italian-style diced tomatoes, olive oil, garlic cloves, diced, onion, diced, carrots, peeled and sliced, celery ribs, chopped (including leaves), bay leaf, balsamic vinegar, salt and pepper

brown lentils, onions, chopped, garlic, carrots, paprika (capsicum, bell pepper), ripe tomatoes, paprika, cumin, dried fenugreek leaves, mixed herbs (thyme, mint, etc.), green chilies , with seeds (optional), chili powder (optional), flour (optional)

brown lentils, rinsed, olive oil (if you use bacon you don tsp need this), minced garlic, chopped onion, tomato paste, water (or vegetable broth), bacon or 1 piece smoked ham hock or 1 piece of smoked beef neck bone, garam masala (optional), cumin (optional), salt and pepper, paprika

brown lentils, crumbled feta cheese, greek , or other vinaigrette salad dressing, cucumber, peeled and diced, beefsteak tomato, diced, red onion, diced, handful dill chopped

dried brown lentils, frozen shelled edamame (green soybeans), olive oil, minced red onions, garlic cloves, minced, diced tomatoes, undrained, fresh lemon juice, chopped fresh parsley, chopped fresh mint, salt, ground cumin, ground red pepper, ground cinnamon

brown lentils, beef stock or 1 1/2 quarts water, bay leaves, fresh parsley, finely chopped, salt & freshly ground black pepper, olive oil, onion, chopped, head garlic, chopped, carrots, finely chopped, tomato, chopped, red pepper, chopped, sweet paprika, ground cumin, rice, manzanilla sherry wine

lentils, rinsed & sorted, water, molasses, brown sugar, vinegar, ketchup, mustard, dry, worcestershire sauce, tomato sauce, onion, minced, liquid smoke

lentils, rinsed and sorted, water, molasses, brown sugar, vinegar, ketchup, dry mustard, worcestershire sauce, tomato sauce, minced onion, liquid smoke

vegetable broth, water, brown lentils , picked over and rinsed, olive oil, onion, peeled and coarsely chopped, garlic cloves, peeled and minced, celery ribs, cut into 1-inch slices, carrots , chunked, mushroom, sliced, bay leaves, dried thyme, dried oregano, crushed red pepper flakes, tomato paste, balsamic vinegar, sea salt , to taste