423 tomato kalamata olive chicken Recipes

boneless chicken breasts, salt and black pepper, olive oil, white button mushrooms, sliced, onion, chopped (can use about 2 tbsp shallots instead of onions), minced fresh garlic (or to taste), dried chili pepper flakes (optional), chicken broth, pitted kalamata olive (or to taste), tomatoes, diced, capers, butter, grape tomatoes (also known as teardrop), chopped fresh parsley

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

olive oil, skinless boneless chicken breast halves (about 1 lb), garlic, minced, balsamic vinegar, water, cream of chicken soup, diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomato, sliced pitted kalamata olive (optional), dired oregano leaves, crushed, crumbled feta cheese, hot cooked orzo pasta

olive oil, shallots, chopped, garlic clove, minced, dried oregano, crumbled, boneless chicken breast halves (with skin ), canned crushed tomatoes, red wine, chicken broth, feta cheese, crumbled, kalamata olive, pitted, chopped

olive oil, yellow onion, sliced, red bell pepper, seeded and sliced lengthwise, garlic cloves, chopped, chicken breast halves (skin removed ) or 8 chicken thighs (skin removed), crushed tomatoes , in thick puree, red wine, dried thyme, dried basil, dried oregano, salt, fresh ground black pepper, cannellini, rinsed and drained (white kidney beans), chopped fresh parsley, pitted kalamata olive, freshly grated parmesan cheese, for sprinkling on top

olive oil, boneless skinless chicken breast, red onion, diced, garlic clove, minced, italian-style diced tomatoes, drained, capers, kalamata olives, pitted and sliced in half, cooked pasta, feta cheese, crumbled

olive oil, boneless skinless chicken breasts, onion, chopped, minced garlic, diced tomatoes, undrained, pitted and coarsely chopped nicoise olives or 1 cup kalamata olive, red wine, reduced-sodium chicken broth, pernod , optional, herbes de provence

chicken breast halves, skin on, bone in about 1/2 # each, salt, pepper, olive oil, divided, yellow onions, thinly sliced, white mushrooms , brushed clean, red bell pepper, seeded , deribbed, sliced thin, yellow bell pepper, seeded , deribbed, sliced thin, garlic cloves, minced, dry red wine, diced tomatoes with juice, tomato paste, chopped flat leaf parsley, dried basil, dried oregano, balsamic vinegar, kalamata olive, pitted, sliced in half, cooked rice , 1/2 cup rice per person, cooked according to package directions, more if desired

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)

olive oil, flour, salt and pepper, chicken thighs, skinless, garlic, minced fine, red onion, sliced, sliced mushrooms, dry white wine, chicken broth, diced tomatoes, bay leaves, black pepper, tomato paste, sliced black olives or 1/2 cup kalamata olive, chopped fresh parsley

olive oil, onion, chopped, garlic cloves, minced, fresh cilantro , plus, chopped fresh cilantro, chicken broth, canned chick-peas, rinsed and drained, diced tomatoes (canned is fine ), pitted kalamata olive, dried marjoram or 1/2 tsp thyme, salt, fresh ground pepper, shredded cooked chicken, freshly grated lemons , zest of, unsalted butter, couscous

chicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves, with skin, canned crushed tomatoes , with added puree, low sodium chicken broth, crumbled feta cheese, chopped kalamata olive

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

chicken thighs (about 1 lb 2 oz), skinned, bone-in chicken breast halves, skinned, salt, black pepper, olive oil, chopped onion, chopped red bell pepper, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, italian-style tomatoes, undrained and chopped, pitted kalamata olives, fat-free , less-sodium chicken broth, chopped fresh rosemary