637 tomato jack cheese salsa Recipes

  • Zesty Salsa
    tomatoes, diced, green onions, chopped and
    5 More
    tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips
    10 min, 7 ingredients
  • Italian Salsa
    tomato (or 2 smaller) and
    9 More
    tomato (or 2 smaller), green chilies (it s the only size most grocery stores have), italian dressing (kraft house italian is best), colby-monterey jack cheese (finely shredded ), green onion, cilantro (to taste), black olives (optional), salt (to taste), pepper (to taste), garlic powder (to taste)
    20 min, 10 ingredients
  • Chicken with Garden Salsa
    lime juice, olive oil, garlic salt, coarsely ground pepper and
    7 More
    lime juice, olive oil, garlic salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), frozen corn, thawed, tomato, chopped, serrano pepper, seeded and chopped, green onion , cut into 1/2-inch pieces, ground cumin, monterey jack or pepper jack cheese, halved
    30 min, 11 ingredients
  • Mexican Mac and Cheese
    dried mostaccioli pasta (3 cups) or 12 oz rigatoni pasta ... and
    6 More
    dried mostaccioli pasta (3 cups) or 12 oz rigatoni pasta (3 cups), bulk pork sausage, chopped onion, green medium-hot salsa, shredded monterey jack cheese (4 cups), tomato , wedges sliced jalapeno peppers, and chopped fresh cilantro, salsa (optional)
    55 min, 7 ingredients
  • Cucumber Salsa
    sweet onion, tomatoes and
    5 More
    sweet onion, tomatoes, orange bell peppers or 1 yellow pepper, english cucumber, ranch dressing, your favorite salsa, shredded colby-monterey jack cheese
    15 min, 7 ingredients
  • Outlaw Salsa Dip
    avocados , pulp scooped out, fresh lemon juice and
    6 More
    avocados , pulp scooped out, fresh lemon juice, chunky salsa, sour cream, monterey jack cheese, shredded, black olives, sliced, scallions, trimmed and chopped, fresh tomato, chopped (i use romas )
    25 min, 8 ingredients
  • Monterey Jack Salsa
    shredded monterey jack cheese, green onions, chopped and
    7 More
    shredded monterey jack cheese, green onions, chopped, avocado - peeled, pitted and diced, tomato, chopped, chopped fresh cilantro, diced green chiles, chopped black olives, zesty italian dressing, monosodium glutamate (msg)
    15 min, 9 ingredients
  • Monterey Jack Salsa
    diced green chilies, black olives, chopped and
    5 More
    diced green chilies, black olives, chopped, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, cilantro, chopped
    15 min, 7 ingredients
  • Monterey Jack Salsa
    chopped green chilies, chopped black olives and
    5 More
    chopped green chilies, chopped black olives, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, chopped cilantro
    15 min, 7 ingredients
  • Monterey Jack Salsa
    monterey jack cheese and
    8 More
    monterey jack cheese, fresh cilantro , seperated from stems and chopped, tomatoes, diced into small,bite size pieces, scallions, diced, chopped green chili peppers, good season italian salad dressing mix, vinegar, water, your favorite oil
    40 min, 9 ingredients
  • Pepper Jack Chicken
    butter-flavored cooking spray and
    14 More
    butter-flavored cooking spray, frozen vegetables (if you can get onion, peppers, celery and parsley, that works well), minced garlic, water, grain wild rice, tomato, chopped, diced green chilies, boneless skinless chicken breasts, jalapeno pepper, minced, monterey jack cheese, shredded, sour cream, ranch salad dressing, chopped fresh cilantro, milk, salsa
    1 hour 15 min, 15 ingredients
  • Zesty Salsa Zesty Salsa
    tomatoes, diced, green onions, chopped and
    5 More
    tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, chopped garlic, italian salad dressing
    1 hour , 7 ingredients
  • Salsa  Macaroni  Salad Salsa Macaroni Salad
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced and
    12 More
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )
    35 min, 15 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Monterey Jack Stuffed Chicken (Oamc) Monterey Jack Stuffed Chicken (Oamc)
    chicken breasts, boneless, skinless, fresh and
    14 More
    chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa
    55 min, 15 ingredients
  • Mexican Cheese Dip Mexican Cheese Dip
    green onions, celery, cilantro, tomato, green bell pepper and
    5 More
    green onions, celery, cilantro, tomato, green bell pepper, grated cheddar cheese, grated monterey jack cheese, green chiles, spoons of red salsa, green salsa
    30 min, 10 ingredients
  • Easy Three-Cheese Enchiladas Easy Three-Cheese Enchiladas
    shredded monterey jack cheese, divided and
    11 More
    shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving
    30 min, 12 ingredients
  • Monterey Jack Salsa Monterey Jack Salsa
    chopped green chilies, chopped black olives and
    5 More
    chopped green chilies, chopped black olives, green onions, chopped, shredded monterey jack cheese, tomato, chopped, italian dressing, fresh cilantro, chopped
    15 min, 7 ingredients




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