1304 tomato herb cheese Recipes

italian diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh or 2 to 4 tsp dried basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

fresh ricotta cheese, fresh cream, parsley, roughly snipped , measure generously, pesto sauce (fresh or a good deli pesto), pecorino cheese, roughly grated (or use any sharp hard cheese), lemon zest, finely grated (i used a green lemon), garlic, finely chopped, tabasco sauce (i used the chipotle tabasco), black pepper, salt , sea flakes, gelatin, granules, chicken broth (or stock made with granules), lemon juice, pecan halves or 1/2 cup walnuts, tomato , fully ripe, peeled and chopped, red bell peppers , charred, peeled, chopped, tabasco sauce (or more , to taste), salt

tomatoes, cored and finely chopped, chopped basil, chopped parsley, garlic, minced, kosher salt, red chile, seeded and minced, extra-virgin olive oil, linguine, baby zucchini, thinly sliced, freshly grated parmigiano-reggiano cheese, plus more for serving

vegetable oil, onions, sliced, garlic cloves, finely chopped, fresh mushrooms, sliced, salt, mixed italian herbs, pepper, baguette , cut in 4 on the width, then in half on the length, mozzarella cheese, grated, basil leaves , packed, tomatoes, sliced

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

tomatoes - ripe and uniform, farmer cheese, melted butter, salt, garlic, minced, fresh herbs such as flat leaf parsley , dill, mint or basil, finely chopped

tomatoes, quartered, zucchini, sliced, onion, sliced, sweet yellow or red pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, olive oil, johnsonville italian mild sausage links prepared to package directions and coin sliced, uncooked fettuccine, crumbled feta cheese with herbs

italian-style diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

fresh peas, shelled (about 1 cup), tomatoes, soft bread crumbs, grated parmesan cheese, minced fresh parsley, olive oil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 1/2 tsp dried oregano, salt, ground mustard, minced chives

whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt

tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese

eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese

sun-dried tomatoes , packed without oil (about 24), boiling water, vegetable cooking spray, chopped onion, chopped green bell pepper, garlic cloves, crushed, whole-wheat bread , torn into small pieces, low-fat milk, shredded sharp provolone cheese, dried basil, dried oregano, pepper, salt, dried thyme, egg whites, ultra-lean ground beef

tomatoes , vine-ripened, cut in half (about 3 large), dry breadcrumbs, grated (12 tbsp), garlic cloves, finely minced, fresh herb, minced (basil, parsley, marjoram), parmesan cheese (12 tbsp) or 3/4 cup asiago cheese, shredded (12 tbsp), olive oil, salt and black pepper, freshly ground (to taste), anchovies, chopped

tomatoes - ripe and uniform, farmer cheese, melted butter, salt, garlic, minced, fresh herbs such as flat leaf parsley , dill, mint or basil, finely chopped

tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

bacon strips, diced, chopped onion, chopped celery, garlic clove, minced, diced tomatoes, undrained, sliced zucchini, chopped fresh parsley, snipped fresh sage or 1/2 tsp rubbed sage, dried basil, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese