Directions:
- Cut off the cap of each tomato - about 1/4 inch.
- Using small knife, or melon baller, or a teaspoon, scoop out the seeds.
- Mix cheese, melted butter, minced garlic, herbs and salt until smooth and creamy.
- Fill tomatoes using the teaspoon, slightly topping them off.
- Arrange on a leaf of lettuce.
- To decorate for the party, you can pierce each tomato with a pick and slide a black pitted olive on top of it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.01 Kcal (260 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 4% | |
| Sodium | 108.48mg | 5% | |
| Potassium | 15.68mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 7% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 4% | |
| Sodium | 408mg | 5% | |
| Potassium | 58.97mg | 0% | |
| Total Carbs | 4.55g | 0% | |
| Sugars | 3.45g | 4% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 15.36g | 8% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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