340894 tomato food butter frosting Recipes
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Fluffy Peanut Butter Frostingbutter, softened, creamy peanut butter, sugar and2 Morebutter, softened, creamy peanut butter, sugar, vanilla extract, milk , as needed10 min, 5 ingredients
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Mystery Peanut Butter Frostingbutter, peanut butter, vanilla extract, powdered sugar and1 Morebutter, peanut butter, vanilla extract, powdered sugar, pineapple juice15 min, 5 ingredients
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Chocolate Peanut Butter Frostingbutter, softened, creamy peanut butter, vanilla extract and4 Morebutter, softened, creamy peanut butter, vanilla extract, sugar, baking cocoa, salt, milk10 min, 7 ingredients
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Baby Food - Tomato Buttertomato, tomato juice, butter, at room temperature and1 Moretomato, tomato juice, butter, at room temperature, heavy cream30 min, 4 ingredients
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Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens)butter, at room temperature and11 Morebutter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving1 hour 15 min, 12 ingredients
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Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)tomatoes , halved lengthwise and5 Moretomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic1 hour 50 min, 6 ingredients
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Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)tomatoes, preferably with stems intact and12 Moretomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese50 min, 13 ingredients
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Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens)quartered vine-ripened grape or cherry tomatoes and6 Morequartered vine-ripened grape or cherry tomatoes, chopped fresh basil leaves, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, divided, garlic, minced, copyright 2001 television food network , g.p. all rights reserved.25 min, 7 ingredients
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Stuffed Cherry Tomatoes (Food Network Kitchens)tomatoes (preferably heirloom) and7 Moretomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn20 min, 8 ingredients
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Stuffed Tomato (Food Network Kitchens)tomatoes , such as beefsteak (about 1 lb), kosher salt and8 Moretomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional15 min, 10 ingredients
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Peanut Butter-Oatmeal Brownies With Peanut Butter Frostingbutter or 1 cup margarine, softened, white sugar and13 Morebutter or 1 cup margarine, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 2-3 tsp vanilla), peanut butter, flake oats, flour, cinnamon, baking soda, chopped peanuts (optional), butter or 1/2 cup margarine, softened, creamy peanut butter, milk (more as needed, or use whipping cream), sugar37 min, 15 ingredients
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