Peanut Butter Frosting for Brownies Recipe

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Peanut Butter Frosting for Brownies
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Ingredients
4
Count
Nutrition
1909
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Prepare brownies according to box or brownie recipe, and let cool completely.
  2. Mix icing ingredients together with an electric mixer until well creamed together.
  3. Spread on brownies, or whatever dessert you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.54 Kcal (7991 kJ)
Calories from fat 1007.97 Kcal
% Daily Value*
Total Fat 112g 172%
Cholesterol 61.06mg 20%
Sodium 1855.56mg 77%
Potassium 3953.64mg 84%
Total Carbs 211.45g 70%
Sugars 132.1g 528%
Dietary Fiber 1.92g 8%
Protein 23.63g 47%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 509.15 Kcal (2132 kJ)
Calories from fat 268.9 Kcal
% Daily Value*
Total Fat 29.88g 172%
Cholesterol 16.29mg 20%
Sodium 495.02mg 77%
Potassium 1054.73mg 84%
Total Carbs 56.41g 70%
Sugars 35.24g 528%
Dietary Fiber 0.51g 8%
Protein 6.3g 47%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 36.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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