Red Velvet Butter Frosting Recipe

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Red Velvet Butter Frosting
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Minutes

Ingredients:

  • 1 1/2 tsp vanilla
  • 2 tbsp milk

Directions:

  1. Mix until smooth. Add food coloring as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9624.62 Kcal (40296 kJ)
Calories from fat 4420.48 Kcal
% Daily Value*
Total Fat 491.16g 756%
Cholesterol 161.67mg 54%
Sodium 10446.96mg 435%
Potassium 22235.85mg 473%
Total Carbs 1237.66g 413%
Sugars 788.46g 3154%
Protein 95.25g 191%
Vitamin A 0.7mg 25%
Calcium 729.9mg 73%
Amount Per 100 g
Calories 485.22 Kcal (2032 kJ)
Calories from fat 222.86 Kcal
% Daily Value*
Total Fat 24.76g 756%
Cholesterol 8.15mg 54%
Sodium 526.68mg 435%
Potassium 1121.02mg 473%
Total Carbs 62.4g 413%
Sugars 39.75g 3154%
Protein 4.8g 191%
Calcium 36.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233.4
    Points
  • 269
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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