12851 tomato flour Recipes

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

butter, onions, finely chopped, flour, canned tomatoes, chopped and with juice, salt, pepper, sugar, worcestershire sauce, celery salt

butter or 2 tbsp margarine, flour, beef broth, tomato sauce, salt (optional), pepper (optional), garlic powder

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

vegetable shortening, all-purpose flour, salt, ground black pepper, chicken broth, fresh tomato, diced and undrained

yellow onion, diced small, bacon grease, all-purpose flour, canned tomatoes (drained ), chicken stock, dried thyme leaves, cracked black pepper, sugar, salt (or to taste)

vegetable oil, lamb or mutton breast chops, chopped into portions, cake flour, onion, chopped, fresh tomatoes, chopped, salt, freshly ground black pepper, whole white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, cube beef bouillon cube, potatoes, quartered (optional)

unsalted butter, chopped carrot, chopped celery, chopped onion, all-purpose flour, tomatoes, crushed, sugar, dried marjoram, dried basil, bay leaf, chicken broth, heavy cream, curry powder, white pepper, paprika, salt

crushed tomatoes, onion, finely chopped, granulated sugar, salt, fresh ground black pepper, unsalted butter, all-purpose flour, half-and-half (or canned evaporated fat-free milk)

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

butter, all-purpose flour, beef broth, tomato paste, buttermilk, worcestershire sauce, dark brown sugar

butter or margarine, all-purpose flour, chicken broth, diced tomatoes with basil, oregano, and garlic, sugar, seasoned pepper

bacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk

butter or margarine, all-purpose flour, beef broth, tomato sauce, salt, pepper

onions, finely diced, celery, finely diced, oil, all-purpose flour, whole peeled tomatoes, chicken bouillon powder, heavy cream, black pepper