212890 tomato fish wth lemon Recipes

olive oil, red onions, small, thinly sliced, garlic clove, minced, diced tomatoes, drained (2 14 1/2 cans), lemon zest, cod fish fillets, can use other white fish, salt, feta, crumbled, lemon wedge

fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )

fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley

fish fillet, cut into cubes, salt, lemon juice, yoghurt, vinegar, garam masala, cumin powder, carom seeds, red chili powder, garlic paste, oil or butter, for basting

tomatoes, halved, fresh cilantro leaves, chopped, lemon, olive oil, salt, cracked black pepper

tomato juice, salt, lemon juice, worcestershire sauce, ice cubes, stalk celery, sliced, raw carrot, sliced, onion

tomato juice, strained, lemon , juice and zest, pectin, sugar, tabasco sauce, optional for hot , can add more to taste, spicy, add cinnamon and cloves, cinnamon (optional)

firm white fish, accent seasoning, water, margarine, onion, cut into large chunks, tomato, chopped, vinegar, lemons or 4 1/2 tsp lime juice, lime, sliced, frozen cut okra, fine yellow cornmeal, boiling water, butter, salt, pepper

fish fillets, sweet onion (sliced 1/3-1/2-inch thick ), olive oil, butter (softened ), lemon pepper (or your favorite fish seasoning), lemon slices (optional)

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of

fish fillet, your choice, salt, turmeric, cumin powder, fresh black pepper, ground, garlic, minced, vegetable oil, lemon juice, fresh squeezed

diced plum tomato, minced preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

fish , scaled and gutted, onions, chopped, tomato, chopped, vinegar, lemon juice or 3 tbsp lime juice, water, butter, frozen okra, boiling water, yellow cornmeal, ground fine, butter, salt, pepper , to taste

fish fillets, onion, lemon juice, oil, salt, pepper, flour, eggs, milk, packaged dry breadcrumbs, oil, extra, butter, butter, extra, garlic clove, parsley, chopped

fish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved

tomatoes, seeded and minced, onion, minced, cilantro, chopped, tabasco sauce, sugar, fish sauce, lemon juice (calamansi juice), honey

onion, apple, peeled, curry powder, oil, flour, water, tomato puree or 1 tbsp tomato paste, pepper, lemon juice