316 tomato feta cheese salad dressing Recipes

tri-color spiral pasta, cucumber , cut into triangles, yellow squash , cut into triangles, grape tomatoes, halved, olive, sliced, yellow pepper, chopped, broccoli , steamed crisp, cauliflower , steamed crisp, parmesan cheese, shredded, feta cheese, italian dressing (i use kraft house light), ranch dressing (i use kraft light)

english cucumber, seeded , cut into eights lengthwise, and sliced, tomatoes, seeded and chopped, red onion, peeled and chopped, yellow sweet bell pepper, seeded and chopped, pitted kalamata olive, quartered, vinaigrette dressing (i like to use newman s own balsamic vinaigrette dressing), dried oregano leaves or 1/2 tbsp chopped fresh oregano, fresh ground pepper, romaine lettuce hearts , chopped into small bite-sized pieces, avocado, peeled, seeded, and chopped, crumbled feta cheese, vinaigrette dressing , if desired

linguine, dried, mccormick salad supreme seasoning (i only use 3/4), italian dressing, green pepper, chopped (i use a red pepper), sun-dried tomatoes, feta cheese (i used 4 oz package), hot sauce , to taste (optional), fresh pepper , to taste (optional), parmesan cheese , to taste (optional)

red onions , medium size, olive oil, balsamic vinegar, brown sugar, salt , flaky sea if possible (or more, to taste), eggs, hardboiled, lettuce (120 g. pref. not iceberg), ripe tomatoes , medium size, feta cheese (about 100 - 120g), green olives, pitted, black olives, pitted, flaked sea salt, to serve, vinaigrette dressing (any , from a shop is fine)

caesar salad dressing, tomatoes, feta cheese, crumbled, balsamic vinegar, cucumber, cubed, onion, diced, kalamata olive (optional)

mixed salad greens, tomatoes, diced, cucumber, peeled and thinly sliced, kalamata olives, pitted and sliced in half, feta cheese, vinaigrette dressing (of your choice), hummus, whole wheat pita bread (large size, or use 2 small size)

tri-color spiral pasta, uncooked, tomatoes, cut into halves, black olives, canned sliced, cucumber, sliced and quartered (peel , if desired), feta cheese, crumbled, italian dressing, almonds, sliced (optional)

chopped romaine lettuce, cubed cooked chicken, hard-boiled egg, chopped, avocado, chopped, tomato, chopped, chopped mushroom, chopped onion, feta cheese, crumbled, dressing (recipe below ), water, red wine vinegar, sugar, lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic clove, finely minced, olive oil, vegetables or 3/4 cup canola oil

pickling cucumbers (my preference), bell pepper (any color , but we prefer red, orange or yellow), grape tomatoes, feta cheese, crumbled (amount is to your liking), newman sugar-free olive oil and vinegar dressing

oil, boneless skinless chicken breast halves (1 lb.), onion, chopped, italian-style diced tomatoes, undrained, kraft greek salad dressing, lemon, thinly sliced, athenos crumbled feta cheese with dried basil and tomato

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

feta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced

head cauliflower, broccoli, pt. grape tomatoes, whole black olives, whole green olives, feta cheese, italian dressing

thick) tomato, feta cheese, iceburg lettuce, pita, green pepper

black beans, drained, commercial italian dressing, pepper, grain rice, uncooked, green onions, chopped, tomato, chopped

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

cheese tortellini, baby spinach, cardini ceasar salad dressing (or any creamy ceasar dressing), crumbled feta, grape tomatoes (optional)