74 tomato egg dinner Recipes
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eggs, philadelphia cream cheese, softened and6 Moreeggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls1 hour , 8 ingredients
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eggs, philadelphia cream cheese, softened and6 Moreeggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls20 min, 8 ingredients
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ground beef, onion, chopped and16 Moreground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, dried oregano, dried chili pepper flakes, seasoning salt (or use white salt), pepper, grated parmesan cheese, tomato sauce, sliced mushrooms, drained, refrigerated crescent dinner rolls, egg yolks, egg whites, kraft american cheddar cheese, egg yolk, water, grated parmesan cheese (optional)45 min, 18 ingredients
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refrigerated crescent dinner rolls, egg, slightly beaten and10 Morerefrigerated crescent dinner rolls, egg, slightly beaten, carton french onion dip, broccoli, chopped, cauliflower, chopped, chopped tomato, carrot, chopped, green onion, chopped, sliced ripe olives, hard-boiled eggs, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded30 min, 12 ingredients
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hamburger meat, onion, chopped, green pepper, chopped and8 Morehamburger meat, onion, chopped, green pepper, chopped, tomato sauce (with mushrooms - if you can find), french style green beans, drained, egg, slightly beaten, refrigerated crescent dinner roll, monterey jack cheese, grated, salt, garlic salt, cumin35 min, 11 ingredients
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chopped onion, garlic, minced, cumin, oregano and9 Morechopped onion, garlic, minced, cumin, oregano, chili powder, salt, cayenne pepper, tomato paste, carton sour cream, grated monterey jack cheese or 1 cup colby-monterey jack cheese, count) cans crescent dinner rolls, egg white, water35 min, 14 ingredients
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bacon, sliced mushrooms, eggs, scrambled and7 Morebacon, sliced mushrooms, eggs, scrambled, refrigerated crescent dinner rolls, cream cheese, softened, basil pesto, shredded mozzarella cheese, italian plum tomatoes , each cut into 8 slices, green onions, sliced (omit if your child does not like onions on their pizza)35 min, 10 ingredients
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uncooked bacon strips, milk, egg, dry bread crumbs and12 Moreuncooked bacon strips, milk, egg, dry bread crumbs, onion, finely chopped, fennel seed, crushed, salt, pepper, crushed red pepper flakes, ground pork, ground beef, mayonnaise, ranch dip mix, dinner rolls, split, spring mix salad greens, tomatoes, sliced55 min, 16 ingredients
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refrigerated crescent dinner rolls, zucchini, sliced and12 Morerefrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced45 min, 14 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Cheeseburger Pieground chuck, chopped onion, garlic, chopped, green pepper and7 Moreground chuck, chopped onion, garlic, chopped, green pepper, tomato sauce, cut green beans, mushroom pieces, and stems, refrigerated crescent dinner roll, egg, beaten, shredded cheese (i use chedder, but you can use any kind), paprika , to sprinkle on top35 min, 11 ingredients
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Chicken Club Ringrefrigerated crescent dinner rolls and9 Morerefrigerated crescent dinner rolls, chicken, cooked, coarsely chopped, bacon , cooked crisply, drained and chopped, shredded swiss cheese, divided, mayonnaise, dijon mustard, snipped fresh parsley, garlic clove, pressed, tomatoes, sliced, egg white, lightly beaten50 min, 10 ingredients
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Creamy Turkey Pieturkey (raw ) or 1 lb sausage, ground (raw) and10 Moreturkey (raw ) or 1 lb sausage, ground (raw), onion, chopped, pepper, salt, cream cheese, cubed, mushrooms, sliced, drained, refrigerated crescent dinner rolls, egg, cottage cheese, flour, tomato, chopped30 min, 11 ingredients
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Myrna’s Tuna Mousetuna in water , 400 g, frozen shrimp , 200 g, eggs and10 Moretuna in water , 400 g, frozen shrimp , 200 g, eggs, chopped tomatoes, ground mustard , colemann, ground pepper, salt, sour cream , 300 ml, gelatin powder or 10 sheets gelatin sheets, fresh baby spinach, lemons, black olives, dinner rolls or 2 french baguettes, in slices5 hour 20 min, 13 ingredients
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