846 tomato dough Recipes
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warm water (100 to 110 degrees ), active dry yeast and15 Morewarm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper2 hour 40 min, 17 ingredients
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sheets phyllo dough (14 inches x 9 inches), olive oil and8 Moresheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper1 hour , 10 ingredients
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diced seeded plum tomato (about 4), minced shallots and9 Morediced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)11 ingredients
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eggs, lightly beaten and11 Moreeggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, cottage cheese, green onions, sliced, dill weed, salt, pepper, ground nutmeg, sheets phyllo dough (14x9-inch size), butter-flavored cooking spray, tomatoes, sliced1 hour 20 min, 12 ingredients
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Bacon And Tomato Cupsbacon, tomato, chopped, onion, chopped and4 Morebacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough40 min, 7 ingredients
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Bacon And Tomato Puffscanola cooking spray, cooked bacon crumbled and7 Morecanola cooking spray, cooked bacon crumbled, vine ripened tomatoes finely chopped, white onion finely chopped, shredded swiss cheese, mayonnaise, sour cream, chopped fresh basil, buttermilk biscuit dough9 ingredients
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Herbed Tomato Focacciarefrigerated french bread dough, olive oil and6 Morerefrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese9 ingredients
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Sonoma Dried Tomato Pizzaolive oil, garlic cloves, peeled and4 Moreolive oil, garlic cloves, peeled, prepared pizza dough , for 1 12-inch pizza, marinated sun-dried tomatoes, drained and chopped, chopped fresh thyme leave, fresh goat cheese, sliced37 min, 6 ingredients
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Rosemary-Tomato Pinwheelsextra virgin olive oil, minced fresh rosemary, salt and6 Moreextra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary2 hour 12 min, 9 ingredients
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Rosemary-Tomato Pinwheelsextravirgin olive oil, minced fresh rosemary, salt and6 Moreextravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary9 ingredients
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Ham and Swiss Tomato Bitesrefrigerated pizza dough and4 Morerefrigerated pizza dough, shredded gruyere or 3/4 cup swiss cheese, dried parsley flakes, deli ham, sun-dried tomato pesto25 min, 5 ingredients
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Spinach Tomato Phyllo Bakeeggs, lightly beaten and12 Moreeggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, fat cottage cheese, green onions, sliced, dill weed, salt, pepper, ground nutmeg, sheets phyllo dough (14 oz.x9inches), butter-flavored cooking spray (i can tsp believe it s not butter works well), tomatoes, sliced1 hour 20 min, 13 ingredients
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