65 tomato crabmeat pasta Recipes

dry farfalle (bow tie) pasta, butter, crabmeat, drained and flaked, peeled and diced tomatoes, drained, red pepper flakes, garlic salt, salt and pepper to taste

macaroni or 1/2 lb shell pasta, imitation crabmeat, mayonnaise, tomato, chopped, onion, finely chopped, cheddar cheese cube, lemon , juice of, garlic salt, pepper

shredded imitation crabmeat, raw small shrimp, chopped bell peppers, chopped purple onions, shell pasta (i prefer the jumbo shells ), stalks chopped celery, chopped tomatoes, mayonnaise, garlic powder, garlic salt, black pepper

uncooked tri-colored spiral pasta, mayonnaise, apple cider vinegar, olive oil, salt and pepper to taste, imitation crabmeat, flaked, tiny shrimp, drained, grape tomatoes, halved, english cucumber, diced, sliced black olives, drained, red bell pepper, seeded and chopped

miracle whip, italian dressing, grated parmesan cheese, rotini noodles, cooked and drained, chopped imitation crabmeat, broccoli floret, green onion, sliced, chopped green pepper, chopped tomato

uncooked linguine, zucchini, quartered and sliced, julienned carrots, onion, chopped, olive oil, garlic clove, minced, crushed red pepper flakes, heavy whipping cream, grated parmesan cheese, butter, salt, pepper, cooked medium shrimp, peeled and deveined, tomatoes, chopped, crab, drained, imitation crabmeat, chopped, green onions, sliced

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

butter, onion, minced, diced tomatoes, heavy cream, salt, pepper, lump crabmeat, fresh lemon juice, fresh chives, pasta, cooked, parmesan cheese, grated

lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese

olive oil, minced shallots, chopped garlic, salt, freshly ground black pepper, chopped tomatoes, peeled and seeded, fresh mussels , scrubbed, rock shrimp, peeled, dry white wine, lump crabmeat , picked over for cartridge, chopped green onions, green part only, penne pasta , cooked until tender, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil leaves, drizzle white truffle oil

fat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles

oil, garlic cloves, chopped, onion, finely chopped, fresh parsley, chopped , plus some to sprinkle on pasta if you like, tomato paste, water, tomatoes, crushed, salt, pepper, dried oregano, canned crabmeat, drained , picked over, sherry wine, parmesan cheese

olive oil, tomatoes, halved, green onions, finely chopped, garlic cloves, finely chopped, balsamic vinegar, sugar, fish stock, hot, pasta, cooked, squeeze lemon juice, crabmeat, low-fat cream cheese, chopped fresh dill, lemon wedge, to garnish

tri colored swirl pasta, head broccoli cut into bite size pieces, head cauliflower cut into bite size pieces, chopped tomatoes, chopped chives, crabmeat, oil and vinegar salad dressing

three-vegetable garden-style twirl pasta, shredded fat-free cheddar cheese, cucumber, peeled, sliced, and quartered, fresh tomato, peeled, and diced, red beans, fat-free italian salad dressing, tony chachere s cajun seasoning, garlic powder, cooked salmon (optional) or 4 oz packaged crabmeat (optional)

onion, finely chopped, stalk celery, finely chopped, red bell pepper, chopped, garlic cloves, minced, butter, tomato and basil pasta sauce, low-fat alfredo sauce, low sodium chicken broth, tabasco sauce , to taste, crushed red pepper flakes, raw shrimp, peeled and deveined or 12 oz crabmeat, parsley