1474 tomato cold Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, mayonnaise, shredded cheddar cheese, sliced green onions, minced fresh oregano, ground coriander, salt, pepper, tomatoes (1-3/4 lb), cut into 1/4-inch slices, bacon strips, cooked and crumbled

flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

ripe juicy tomatoes chopped (locally grown are best), garlic minced, a bunch of fresh basil chopped (about 1/3 cup), olive oil (good quality - cold pressed ), coarse salt

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

chopped onion, chopped green pepper, chopped celery, butter, bay leaf, tomatoes, with liquid,cut up, brown sugar, basil, salt, pepper, flour, baking powder, salt, cold butter, snipped fresh parsley, milk

chopped onion, chopped green pepper, chopped celery, butter, bay leaf, diced tomatoes, undrained, brown sugar, dried basil, salt, pepper, dumplings, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, snipped fresh parsley, milk

ears sweet corn, tomatoes, diced, diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels, rice wine vinegar, chopped basil, salt and pepper

margarine, chopped onions (chop fine ), flour, sugar, salt (optional), pepper, garlic powder, oregano, tomato juice, cold milk

olive oil or 1 tbsp vegetable oil, onion, finely chopped (1 cup), stalk celery , cut into 1/2-inch pieces, garlic cloves, minced, carrots , cut into 1/2-inch pieces (1 cup), dried lentils , sorted and rinsed (8 oz.), cold water, chicken bouillon granules or 4 tsp vegetable bouillon granules, dried thyme leaves, pepper, dried bay leaf, muir glen organic diced tomatoes, undrained

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

unflavored gelatin, cold water, tomato juice, onion, sliced, sliced celery, tarragon vinegar, whole peppercorns, whole bay leaves, salt, leal lettuce, mayonnaise, paprika

tomatoes, peeled and quartered, sugar, butter, seasoned salt, pepper, cornstarch, cold water

vegetable oil, vinegar, salt, fresh ground pepper, tomatoes, peeled and sliced

pureed tomato sauce, vegetable stock, tabasco sauce, chopped basil, gelatin, cold vegetable broth, whole coriander seeds, fresh mozzarella, basil leaves, sea salt, extra-virgin olive oil

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced