Directions:
- Preheat the oven to 350 degrees F. Make the filling: Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, about 5 minutes. Add the garlic, thyme and cayenne and cook 1 more minute. Add the chopped tomatoes, brown sugar and 1 1/4 teaspoons salt. Bring to a simmer and cook until the tomatoes just begin to soften, 4 to 5 minutes. Remove from the heat, then gently stir in the cherry tomatoes and flour. Transfer to a 2-quart baking dish and dot with the remaining 1 tablespoon butter.
- Make the topping: Whisk the flour, baking powder, granulated sugar, 3/4 teaspoon salt, and black pepper to taste in a medium bowl. Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea-size pieces of butter. Add the milk, mustard and thyme and gently mix with a fork just until a sticky dough forms, being careful not to overwork the dough.
- Drop balls of dough over the tomato filling and brush the dough with milk. Place the cobbler on a baking sheet and bake until golden and bubbling, 50 minutes to 1 hour. Let rest 15 minutes before serving.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.68 Kcal (1431 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 15% | |
| Sodium | 43.17mg | 2% | |
| Potassium | 677.07mg | 14% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 27% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 15% | |
| Sodium | 14.9mg | 2% | |
| Potassium | 233.67mg | 14% | |
| Total Carbs | 13.65g | 13% | |
| Sugars | 3.11g | 36% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 2.31g | 13% | |
| Vitamin C | 9.5mg | 46% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 42.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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