Tomato Cobbler Recipe

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Ingredients:

Serving

3 tbsp unsalted butter ( i used olive oil)
1 medium onion, diced
2 garlic cloves, minced
1 tsp fresh thyme, chopped ( used italian seasoning)
1/8 tsp cayenne pepper
3 large tomatoes, in 1-inch chunks (about 1-3/4 lb)
1 tsp brown sugar
kosher salt
2 cups cherry tomatoes, halved
3 tbsp flour
1 summer squash, diced (this was my addition)
1 1/2 cups flour ( used whole wheat)
1 1/2 tsp baking powder
1 tsp sugar
kosher salt
pepper, freshly ground
6 tbsp unsalted butter, cold, thinly sliced
2/3 cup milk
1 tsp whole grain mustard
1 tsp fresh thyme, chopped ( i skipped)

Directions:

Preheat oven to 350.
Make the filling: heat 2 T butter in large skillet over med high heat. Add onion and cook till soft and slightly golden.
Add garlic, thyme, cayenne, cook 1 minute
Add chopped tomatoes, brown sugar, 1-1/2 tsp salt and squash. Bring to a simmer and cook until the tomatoes just begin to soften, 4-5 minutes
Remove from heat, gently stir in cherry tomatoes and flour. Transfer to 2-qt baking dish and dot with remaining TB butter.
Make the topping: whisk together flour, baking powder, sugar, 3/4 tsp salt and pepper.
Add butter and blend until it resembles coarse meal.
Add milk, mustard and thyme. Mix gently with fork just until a sticky dough forms, be careful not to overwork dough.
Drop balls of dough over filling and brush the dough with milk. Place the cobbler on a baking sheet (I didn't bother) and bake until golden and bubbling, 50 mins to 1 hour. Let rest 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.68 Kcal (1895 kJ)
Calories from fat	234 Kcal
		% Daily Value*
Total Fat	26g	40%
Cholesterol	46.34mg	15%
Sodium	965.52mg	40%
Potassium	408.18mg	9%
Total Carbs	48.91g	16%
Sugars	4.53g	18%
Dietary Fiber	5.64g	23%
Protein	7.15g	14%
Vitamin C	9mg	15%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	229.7mg	23%

Amount Per 100 g
Calories	241.38 Kcal (1011 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	40%
Cholesterol	24.71mg	15%
Sodium	514.85mg	40%
Potassium	217.65mg	9%
Total Carbs	26.08g	16%
Sugars	2.42g	18%
Dietary Fiber	3.01g	23%
Protein	3.81g	14%
Vitamin C	4.8mg	15%
Vitamin A	0.1mg	7%
Iron	1.5mg	16%
Calcium	122.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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