124396 tomato chow chow food Recipes
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Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)
flank steak, very cold (see cook's note.), dry sherry and10 Moreflank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving25 min, 12 ingredients -
Chicken Stew with Tomatoes and Escarole (Food Network Kitchens)
bone-in skinless chicken thighs (about 3 lb) and13 Morebone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)1 hour 10 min, 14 ingredients -
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Baked Tilapia With Tomatoes and Potatoes (Food Network Kitchens)
new potatoes , cut into 1/2-inch pieces and10 Morenew potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, chopped fresh thyme, kosher salt and freshly ground pepper, tomatoes, pitted kalamata olives, capers, drained, garlic , smashed, white balsamic vinegar or white wine vinegar, tilapia fillets40 min, 11 ingredients -
Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients -
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Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
extra-virgin olive oil and9 Moreextra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)30 min, 10 ingredients -
Couscous Salad with Tomatoes and Mint (Food Network Kitchens)
grape tomatoes, halved, kirby cucumbers, seeded, and diced and11 Moregrape tomatoes, halved, kirby cucumbers, seeded, and diced, lemon, juiced, kosher salt, instant couscous (a 10-oz box), water, wide strips lemon zest, extra-virgin olive oil, cayenne, torn mint leaves , stems saved, roughly chopped flat leaf parsley , stems saved, scallions (white and green), chopped, toasted pine nuts , optional15 min, 13 ingredients -
Grilled Bread With Tomato-Ginger Salad (Food Network Kitchens)
extra-virgin olive oil, plus more for brushing and9 Moreextra-virgin olive oil, plus more for brushing, red onion, sliced, ginger, peeled and grated, cayenne pepper, juice of 1/2 lime, tomatoes, chopped, chopped fresh cilantro, naan bread or pita, kosher salt, plain greek yogurt , for serving45 min, 10 ingredients -
Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens)
garlic, kosher salt , plus more to taste and10 Moregarlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper23 min, 12 ingredients -
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients -
Grilled Tomato and Cheese (Food Network Kitchens)
heirloom or beefsteak tomatoes, kosher salt and3 Moreheirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened20 min, 5 ingredients -
Kale and Tomato Eggs Benedict (Food Network Kitchens)
light mayonnaise, whole grain mustard, lemon juice and11 Morelight mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.30 min, 14 ingredients -
Lamb Chops With Tomato-Mint Jam (Food Network Kitchens)
chopped fresh mint, panko breadcrumbs or matzo meal and9 Morechopped fresh mint, panko breadcrumbs or matzo meal, extra-virgin olive oil, garlic (1 minced, 1 whole ), chopped fresh rosemary, red pepper flakes, kosher salt, center-cut lamb loin chops (about 8 oz each and 1 1/2 inches thick ), cocktail tomatoes (such as campari), halved, sherry vinegar or lemon juice, sugar3 hour 10 min, 11 ingredients -
Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens)
dry elbow macaroni, unsalted butter, all-purpose flour and10 Moredry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil1 hour , 13 ingredients -
Penne with Baby Mozzarella, Tomatoes, and Herbs (Food Network Kitchens)
penne rigate or other small tube pasta, like ziti, or sho... and10 Morepenne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives30 min, 11 ingredients -
Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)
extra-virgin olive oil, plus more for brushing and10 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint25 min, 11 ingredients -
Spicy Green Tomato-Avocado Salad (Food Network Kitchens)
green (unripe ) tomatoes, cut into wedges, kosher salt and9 Moregreen (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves35 min, 11 ingredients -
Tomato and Watermelon Gazpacho (Food Network Kitchens)
tomatoes , preferably heirloom varieties, chopped and8 Moretomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar1 hour 20 min, 9 ingredients -
Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens)
extra-virgin olive oil, fresh lemon juice and11 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving30 min, 13 ingredients
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