2415 tomato cheese mayonnaise Recipes

lemon juice, grated colby cheese, mayonnaise (or 1/4 cup. ranch dressing and 1/4 cup. ), sour cream, chopped celery, chopped green pepper, salt, canned tuna (or can use chicken or shrimp), tomatoes

cream cheese, mayonnaise (hellman s), sharp cheddar cheese, shredded, salt , to taste, crushed red pepper flakes , to taste, sliced pimientos, drained, ground round or 2 lbs ground chuck, salt , to taste, fresh ground black pepper , to taste, onions (1/8-inch thick ), kaiser rolls, split toasted, thick-sliced bacon, cooked, green leaf lettuce, tomato , slices, mayonnaise (hellman s) or miracle whip, for rolls

chicken breast, skinned , boned, cut into 2-inch pieces, egg, lightly beaten, saltine crackers, finely crushed, green onions, sliced (about 1/2 cup), salt, fresh rosemary (or dried ), pepper, garlic cloves, minced (or 1/2 tsp. garlic powder), mozzarella cheese, onion hamburger buns, split, tomatoes , slices, lemon mayonnaise, lettuce leaf, mayonnaise, grated lemon rind, fresh lemon juice, pepper

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

deep dish pie shell (9-inch), egg white (lightly beaten , about 1 tbsp), roma tomatoes (use only ), fresh basil leaves, chopped, green onion, chopped, salt & freshly ground black pepper (to taste), grated mozzarella cheese, grated cheddar cheese, mayonnaise (can reduce to 3/4 cup)

grated parmesan and romano cheese blend, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

tomato juice, salt, sugar, lemon juice, worcestershire sauce, onion juice, tabasco sauce, unflavored gelatin, water, avocado, chopped, celery, chopped, chopped stuffed olives, cottage cheese, mayonnaise, onion, finely chopped, bell pepper, finely chopped, cucumber, unpeeled, grated & drained, salt & pepper, avocado , slices, artichoke heart, durkee salad dressing (as needed, found in the condiment isle of your grocery)

french or sour dough bread, grated cheese, minced onion, tomatoes sliced, mayonnaise

salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

microwave bacon slices, tomatoes , each cut into 4 slices, salt, pepper, avocado , cut into 8 slices, rice vinegar, butter, softened, grated parmesan cheese, mayonnaise, sourdough bread slices, sharp cheddar cheese, sliced, jalapeno jack cheese, sliced, white cheddar cheese, sliced, thousand island dressing

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

pesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes

shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, garlic powder, tomato, bagels or english muffins, split and toasted

grated parmesan and romano cheeses, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving

cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados