3999 tomato cheese breasts Recipes

chicken breast halves, salt and black pepper, olive oil, unsalted butter, onion, chopped, green peppers or 1 red pepper, seeded & chopped, garlic cloves, finely minced, white wine, ground oregano, dried thyme, corn (from 4 large ears ), tomatoes or 1/2 lb grape , halved, roma tomato, quartered, fresh lime juice, feta cheese, crumbled

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

ultra thin chicken breasts, salt , pepper and garlic powder, chive cream cheese (plain can also be used, if that s what you have on hand, but try the chive sometime - nice taste!), garlic, minced, chopped sun-dried tomatoes (best to use the ones not packed in oil for this, or just dry off the oil before chopping), chopped fresh basil leaves, freshly grated parmesan cheese, tomatoes , seeds removed, olive oil, red wine vinegar (i ve also used balsamic, and that is good, too), salt and pepper to taste, garlic, minced, chopped fresh basil leaves

chicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped

chicken breasts, fresh tomatoes, diced or 1 (800 g) can tomatoes, drained and flesh diced, garlic, crushed, onion, chopped, salt, sugar, ground pepper, bay leaves, ground cumin, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, chopped fresh parsley, grated low-fat cheese (i prefer tasty )

diced tomatoes, undrained, shredded low-moisture part-skim mozzarella cheese, divided, chopped fresh basil, stove top stuffing mix, boneless skinless chicken breast halves (2 lb.), roasted red pepper italian with parmesan dressing

flour, salt, fresh ground black pepper, dried oregano, lightly crushed, boneless skinless chicken breast halves, extra virgin olive oil, onion , cut lengthwise into slivers, garlic, peeled and chopped, diced tomatoes with onion and garlic (recipe prepared with del monte), white wine or 1/2 cup chicken broth, kalamata olives or 1/2 cup other brine cured mediterranean style olive, pitted and coarsely chopped, capers, drained, crumbled feta cheese, more to taste

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

bacon , cut into 1/2 inch pieces, onion, thinly sliced, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, dried basil, dried parsley flakes, balsamic vinegar, sugar, goat cheese, crumbled, boneless skinless chicken breasts

yellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

boneless skinless chicken breast halves, large cut chicken in half horizontal into 2 pieces, greek feta cheese, frozen spinach, smoked sun-dried tomatoes, fresh parmesan cheese, grated, onions, chopped, olive oil, polly-o part-skim mozzarella cheese

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

diced tomatoes with garlic and onion, undrained, sliced ripe olives, drained, capers, crumbled feta cheese, dried oregano, dry white wine or chicken broth, flour, olive oil, salt, skinned/boned chicken breast halves