494 tomato casserole sour Recipes

eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

lean ground beef, tomato sauce, garlic clove, minced ., sugar, tomatoes, canned, egg noodles, cooked, light cream cheese, light sour cream, green onions, chopped, grated light cheddar cheese

fresh spinach or 10 oz frozen spinach, chopped, lemon juice, sour cream, button mushrooms, butter, divided, tomatoes, salt and pepper, parmesan cheese

sour cream, egg noodles, hamburger, tomato sauce, onion, cream cheese, garlic salt, cheddar cheese, mozzarella cheese

sour cream, ricotta cheese (i use the low fat 1 and it works fine), cream cheese, cooked chicken, cut into chunks, cooked rice, shredded monterey jack cheese, diced mild green chilies (to your own preference), diced tomatoes, black beans, drained, garlic powder, crushed fritos chili cheese corn chips

tomato , halved then thinly sliced, sweet onion , halved then thinly sliced, pepper, onion powder, parsley, fresh or dried, bisquick biscuit mix or whatever biscuit mix is available to you, frozen chopped broccoli, thawed and drained of any moisture, grated parmesan cheese, butter, melted, eggs, beaten, sour cream, curd cottage cheese

sour cream, macaroni or rotini pasta, cheese, grated, salt , to taste, pepper , to taste, tomato sauce, oregano, garlic, minced, ground turkey or ground beef

sour cream, mayonnaise, prepared mustard, salt, dried thyme, dill weed, cooked egg noodles, tuna, drained and flaked, chopped celery, sliced green onions, zucchini, sliced, shredded cheddar cheese, tomato, chopped

sour cream, mayonnaise , do not use low fat, spicy prepared mustard, salt, dried thyme, dill weed, cooked egg noodles, tuna, drained, chopped celery, zucchini, sliced, shredded cheddar cheese, tomato, chopped, jalapeno, chopped

sour cream, cream cheese, cottage cheese, cream of chicken soup, salt, garlic powder, chopped green chilies, chopped cooked chicken, cooked rice (i like basmati), shredded cheddar cheese, monterey jack cheese, tomatoes, chopped, chopped olive (optional, i don tsp like them myself , so we omit them)

sour cream, curd cottage cheese, minced onion, minced parsley flakes, egg noodles, vegetable oil, lean ground round, tomato paste, basil, oregano, salt, pepper

mushroom, sliced, beef, pepper, salt, garlic powder, tomato sauce, sour cream, cottage cheese, chopped onions, chopped green peppers, egg noodles

ground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream

chicken, boiled and deboned, cream of chicken soup, nacho cheese flavor doritos, crushed, rotel tomatoes & chilies, sour cream, cheddar cheese, shredded

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

sour cream, ricotta cheese, cream cheese, cooked chicken,chopped, cooked rice, shredded monterey jack cheese, diced green chilies, chopped tomatoes, black beans;drained, garlic salt, crushed corn chips

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.