1193 tomato carrot cabbage Recipes

garlic, minced, salt, crushed black pepper, sweet hungarian paprika, ground cumin, crushed fennel seed, ground lean pork or 1 lb turkey, onion, chopped, carrot, grated, stalks celery, chopped, coarsely chopped cabbage, drained sauerkraut, rice, crushed tomatoes, water or 2 cups broth

brown rice, head cabbage, corn oil margarine, chopped carrot, chopped onion, vegetable broth, lemon juice, salt (optional), pepper, cumin, celery seed, part-skim mozzarella cheese, shredded, tomatoes, coarsely chopped, cornstarch, water

sweet italian sausage links, potatoes, peeled, onions, chopped, carrots, sliced, chicken stock, tomatoes, undrained, chopped, dried dill or 2 tbsp fresh dill, caraway seed, celery seed, salt and pepper, nutmeg, cabbage, coarsely, sliced, butter, fresh parsley, coarsely chopped, minced fresh garlic (or to taste)

tomato juice, shredded green cabbage (, 1 & 1/4 lb - or more ), carrots, shredded, sliced celery, onion, finely chopped, salt and pepper, caraway seed (optional), yogurt (optional)

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

tomato juice, diced tomatoes, celery, cabbage, onion, carrot, green pepper, parsley

italian sausage removed from casing (can also use ground beef), onion, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, fire roasted tomatoes, chicken broth, head cabbage , core removed and the rest sliced into thin strips, rice, salt and pepper

sauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper

ground beef, onion, chopped, bell pepper, chopped, baked beans, kidney beans, drained, diced tomatoes with green chilies, head cabbage, coarse chopped, carrots, chopped, vegetable juice (if there is not enough juice), salt , to taste, pepper , to taste, vinegar , to taste, hot sauce , to taste

cabbage, ground pork, seasoned and well cooked, green peas, cooked carrot, tomato juice, butter

ground beef (i use extra lean), head cabbage, cut into bite size pieces (more or less depending on size of cabbage), vegetable juice (like v-8), pepper, dried parsley, beef bouillon cubes, soy sauce, water, canned tomatoes (diced , i have used tomatoes with green chiles.), onion soup (condensed and blended to liquid), garlic, minced, carrots, canned (or equivalent fresh), frozen peas, potatoes, cut into bite size pieces

cabbage (with extra large leaves ), ground beef (or for a veggie version, use cooked bulgar or cooked buckwheat), rice, cooked, eggs, slightly beaten, onion, chopped, carrot, grated, salt and pepper, to taste, tomato sauce, water, brown sugar, vinegar , apple cider

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

cabbage (frozen and completely thawed for the day of use), ground chuck, ground turkey, grain white rice (uncooked ), fresh breadcrumb, fresh italian parsley (chopped ), kosher salt, ground black pepper, grated yellow onion, onion (diced ), garlic cloves (chopped ), olive oil, italian-style crushed tomatoes, lemon juice, dark brown sugar, carrot (grated ), fresh thyme leaves, chopped or 1 tbsp dried thyme, raisins, dried sour cherries, kosher salt, ground black pepper, dry white wine

tomatoes, red onion, scallions, green peppers, zucchini, jalapeno peppers, carrots, fresh mushrooms, celery, head cabbage, low-sodium beef bouillon cubes, low-sodium v8 juice, fresh parsley, garlic cloves, olive oil

cabbage (about 3lb), jellied cranberry sauce, tomato sauce, water, white sugar, cinnamon, lemon juice, ground chicken or 1 1/2 lbs ground turkey breast, egg, green onions, minced, garlic cloves, minced, carrot, grated, oatmeal or 1/2 cup breadcrumbs, salt, pepper, basil, rice, water, ketchup

chopped watercress, stems trimmed ., onion , slivered (vidalia or spanish preferred), carrot, grated ., shredded green cabbage, tomatoes, chopped cilantro leaf, lemon juice, olive oil, salt

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)