719 tomato cabbage ground beef Recipes

tomatoes, with their liquid, tomato paste, brown sugar, salt, worcestershire sauce, ground allspice, head green cabbage (about 4 lb), ground beef, onion, diced, garlic, minced, salt, pepper, cooked rice, water

cabbage, ground beef, ground pork, cooked white rice, yellow onions, minced, dill , and or parsley, black pepper , salt and garlic powder, sour cream, bay leaves, tomato paste, crushed tomatoes, olive oil, saved cabbage cooking liquid

cabbage, ground beef, chopped onions, salt, beaten egg, milk, cooked rice, tomatoes, vegetable juice, worcestershire sauce

head of cabbage, ground beef, garlic cloves, diced, onion, diced, salt and pepper, rice or 1 cup minute , uncooked, whole tomatoes, chopped, sauerkraut (bag or jar)

heads cabbage, ground beef, raw rice, onions, minced, carrot, grated, salt, pepper, whole egg, lemon juice, brown sugar, tomato puree, water

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

cabbage, shredded, lean ground beef , can use lean ground turkey, onion, chopped, chopped red bell pepper, diced tomatoes, undrained, salt, pepper, sugar, caraway seed, tomato sauce, reduced-fat sour cream, shredded swiss cheese , can use mozzarella, cheddar, etc

cabbage leaves, lean ground beef, baby spinach (chopped ), zucchini (chopped ), cauliflower (diced ), fresh asparagus (chopped ), green onions, water, red cabbage (chopped ), green pepper (chopped ), garlic powder, sea salt, pepper, vegetable seasoning, tomato sauce, tomatoes (quartered ), garlic cloves (chopped ), sea salt, olive oil, tomato paste, pepper

beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, beef bones, onions, diced, italian plum tomatoes, cabbage , preferably savoy,thinly sliced, kosher salt or 1 tbsp coarse salt, fresh ground pepper, lemons , juice of, brown sugar, tomato paste

cabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled

head cabbage (medium sized) shredded, ground beef browned, whole white onion chopped, cooking oil, white rice raw, tomato soup 10.75 oz., water 10.75 oz.

ground beef, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, tomato sauce, kidney beans, drained and rinsed, low sodium beef broth, beef bouillon granules, dried parsley, dried oregano, dried basil, cabbage, chopped, frozen corn, frozen green beans (italian style , if available), macaroni (ditalini style pasta is what i use)

head of cabbage, ground beef, ground pork sausage, lg onion (chopped ), bell pepper (chopped ), rotel diced tomatoes and chillies ( hot or mild), diced tomatoes, cheddar cheese soup

whole head of cabbage (about 3 lb), ground beef, chopped onion, precooked rice, egg, beaten, worcestershire sauce, pepper, bacon, tomatoes, tomato paste, marjoram or oregano, salt, pepper

sized head cabbage, ground beef, onion, butter, potatoes, tomato sauce, salt and pepper

ground beef , 90/10, quinoa, tomatoes (with chilis), green pepper, chopped, cabbage leaves

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

ground beef or 1 lb ground chicken or 1 lb ground turkey, chopped onion, chopped bell pepper, garlic powder, head cabbage, shredded, brown rice, rotel tomatoes, broth or 2 1/3 cups water, salt (less if you use broth), fresh ground black pepper