128 tomato bruschetta extra basil Recipes

  • Bruschetta (Garlicky)
    head garlic, minced, fresh tomatoes, diced and
    5 More
    head garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil
    21 min, 7 ingredients
  • Bruschetta Chicken Salad
    crusty bread, extra virgin olive oil and
    6 More
    crusty bread, extra virgin olive oil, garlic cloves, peeled, halved, chicken (boneless, skinless thighs, cut into 1 1/2-inch chunks ), italian dressing (i prefer newman s own family recipe), dijon mustard, tomatoes, coarsely chopped, fresh basil, sliced
    20 min, 8 ingredients
  • Basically the Best Bruschetta Ever
    tomatoes, quartered,seeded ,and minced fairly fine. (so t... and
    8 More
    tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper
    2 hour 30 min, 9 ingredients
  • Grilled Tomato and Basil Bruschetta
    french bread and
    5 More
    french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt
    15 min, 6 ingredients
  • Fresh Roma Tomato, Basil & Oregano Bruschetta
    garlic, extra virgin olive oil, divided and
    9 More
    garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)
    30 min, 11 ingredients
  • Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato (Bobby Flay)
    fresh farmer's cheese, fresh basil leaves and
    7 More
    fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered
    9 ingredients
  • Ode-to-Chèvre Bruschetta
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and
    9 More
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)
    10 ingredients
  • Mozzarella Basil Bruschetta
    italian bread, 1/2-inch thick, extra virgin olive oil and
    5 More
    italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved
    25 min, 7 ingredients
  • Bruschetta Pomodoro Bruschetta Pomodoro
    minced roma tomatoes, capers, chopped kalamata olives and
    5 More
    minced roma tomatoes, capers, chopped kalamata olives, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper
    8 ingredients
  • Bruschetta Pomodoro Bruschetta Pomodoro
    minced plum tomato (about 3/4 lb), capers and
    8 More
    minced plum tomato (about 3/4 lb), capers, chopped kalamata olives, chopped red onion, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper, thick) slices diagonally cut french bread baguette, toasted
    10 ingredients
  • Bruschetta Al'inferno Bruschetta Al'inferno
    fresh mussels, extra virgin olive oil , dvided and
    12 More
    fresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil
    40 min, 14 ingredients
  • Bruschetta With Ammogghiu Sauce - Sicilian Bruschetta With Ammogghiu Sauce - Sicilian
    red ripe tomato, peeled,seeded,chopped and
    6 More
    red ripe tomato, peeled,seeded,chopped, fresh white garlic, peeled, fresh basil leaf, hot red chili pepper flakes, sea salt, extra virgin olive oil, country bread, thickly sliced
    10 min, 7 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali) Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)
    extra-virgin olive oil, sweet butter and
    8 More
    extra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade
    10 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Vegetable Bruschetta With Pesto Vegetable Bruschetta With Pesto
    zucchini or 1 small summer squash, diced and
    16 More
    zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated
    45 min, 17 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Garlic Bruschetta Garlic Bruschetta
    heads garlic, extra-virgin olive oil, tomatoes and
    6 More
    heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs
    28 min, 9 ingredients




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