324 tomato blt bacon lettuce tomato Recipes

plain large pizza crust (i.e. pizza base), mozzarella cheese, shredded (amount depending on taste), extra virgin olive oil, bacon , cooked crisp & crumbled into pieces (use more if you like), roma tomatoes, sliced into 1/8 inch (3mm), lettuce , rocket (or romaine), tzatziki (or mayonnaise, if you don tsp have )

bacon, diced, tomatoes, diced, head lettuce, diced, margarine, all-purpose flour, milk

bacon , cut crosswise into 1-inch pieces, lemon juice, garlic, crushed and peeled, vegetable oil, head iceberg lettuce, romaine lettuce (i use the same amount of romaine as i do iceberg), tomatoes, halved, mild cheddar cheese, grated parmesan cheese (optional), toasted slivered almonds (optional), salt, black pepper

bacon , slices (about 1/4 lb), italian bread, minced garlic, fresh lemon juice, mayonnaise, water, red onion, tomatoes (about 3/4 pint), head boston lettuce

bacon, refrigerated crescent roll dough, flour, mayonnaise, dijon mustard, seasoned pepper blend, bottled minced garlic, green onions, thinly sliced, shredded lettuce, tomato, seeded and chopped, shredded cheddar cheese, sliced green onions (optional)

bacon, strips cooked and crumbled (maple flavored), chopped and seeded tomato, chopped leaf lettuce, prepared pesto sauce, divided, minced fresh basil, salt, pepper, french baguette, olive oil

bacon, tomatoes, shredded iceberg lettuce, snipped chives, mayonnaise, salt and pepper, baguette slices, brushed with olive oil and grilled

wheat toast, cooked apple wood bacon, lettuce, tomato, sliced, avocado, sliced, mayonnaise, mustard (optional)

low-fat mayonnaise, whole-wheat wraps, 9 inches (23 cm ) in diameter, leaves romaine lettuce, tomato, cooked bacon

italian bread, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced salami, sliced mortadella or 1/2 lb bologna, sliced provolone cheese, romaine lettuce, tomatoes, sliced, bacon, cooked and cut in half

bacon, chopped, baguette, garlic cloves, halved, tomatoes, avocado, romaine lettuce , torn, red onion, thinly sliced, fresh basil, finely chopped, plain yogurt, light mayonnaise, sherry wine vinegar or 2 tsp wine vinegar, salt, pepper

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

mayonnaise, iceberg lettuce leaves, deli smoked turkey, american cheese, halved, tomato, chopped, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)

vegetable oil, boneless skinless chicken breast halves, tomato bacon salad dressing or 1/4 cup thousand island dressing, whole wheat buns, tomatoes, cooked bacon, lettuce

bacon , crisply cooked, crumbled, shredded mozzaralla cheese, biscuit mix, mayo, milk, eggs, mayo, shredded lettuce, tomato