Directions:
- Brown bacon until crisp and drain.reserve drippings for another use.
- Melt margarine and add flour and cook 1-2 minutes.
- Whisk in milk gradually (should be a thin white sauce consistency) -
- Add tomatoes and lettuce pieces -
- Continue heating till thoroughly warmed and serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.14 Kcal (1834 kJ) | ||
| Calories from fat | 308.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 436.69mg | 18% | |
| Potassium | 512.03mg | 11% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 53% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 13% | |
| Sodium | 149.43mg | 18% | |
| Potassium | 175.21mg | 11% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 2.73g | 32% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 4.48g | 26% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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