169 tomato basil soup cups Recipes

butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, minced garlic cloves, basil, thyme, tarragon (optional), all-purpose flour, chicken broth (or vegetable broth, for a vegetarian meal), diced tomatoes with juice, tomato juice (i used v-8), heavy cream or 1 cup whipping cream, sugar, fresh dill, chopped

extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, dried basil, dried oregano, chicken broth or 3 cups vegetable broth, frozen spinach , defrosted, crushed peeled tomatoes, clams, whole or chopped, cooked pasta

frozen mixed vegetables, thawed, frozen chopped spinach, thawed, no-salt-added diced tomatoes , with juice, red wine vinegar, garlic powder, homemade beef (, or low sodium bouillon with water) or 3 cups homemade vegetable broth (, or low sodium bouillon with water), artificial sweetener or 1 tbsp sugar, basil leaves, crushed, bay leaf, freshly ground black pepper , , to taste, leaf oregano, crushed ,or other herbs and spices,to taste

olive oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic cloves, minced, dried basil, ground pepper, vegetable stock or 3 cups chicken stock, canned tomatoes, chopped, cheese tortellini, chickpeas, rinsed and drained, frozen green beans

olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini

butter, chopped onion, chopped carrot, chopped celery, vegetable broth or 1 1/2 cups chicken broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta, divided (about 1 cup uncooked ), low-fat milk

yves vegetarian canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice, onion, diced, diced carrot, diced celery, garlic, minced, olive oil, vegetable stock, green cabbage, chopped, potato, diced, zucchini, diced, chopped fresh tomatoes or 2 cups canned tomatoes, macaroni noodles, tomato paste, dried basil, salt, pepper, cooked white beans, chopped parsley

focaccia bread, cut into 3/4-inch cubes (4 cups), chopped zucchini , and or 2 1/2 cups summer squash, chopped green sweet pepper, chopped onion, olive oil, chicken broth or 3 1/2 cups chicken basic soup stock, diced tomatoes with basil oregano and garlic, undrained, shredded parmesan cheese (optional)

olive oil, onion (for about 1/2 cup chopped ), garlic (bottled minced ), diced tomatoes with basil oregano and garlic (see note), tomato sauce, milk or 1 cup half-and-half, parmesan cheese (grated or shredded ), croutons, plain (optional) or garlic (optional)

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste

butter, onion, coarsely chopped, celery, coarsely chopped, tomato puree or 1 (28 oz) can ready-cut tomatoes, chicken broth or 1 1/2 cups vegetable broth, dried marjoram, crumbled, dried basil, crumbled, sugar, brown rice, salt and pepper, to taste, grated parmesan cheese

beef stock or 3 (14 oz) cans chicken stock, vegetable juice, diced tomatoes with basil and garlic, onion soup mix, frozen mixed vegetables (any kind ), uncooked orzo pasta (i used 1/2 the box), dried thyme, dry basil, garlic powder (not salt), left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

onion, bacon, chopped fine or chunky, flour, sugar, salt, pepper, garlic powder, basil, oregano, dah of thyme, chopped tomatoes with juices, milk, i cup mushrooms (optional)

olive oil, dried onion flakes, minced garlic, dried basil, mccormick beef base, diced zucchini, sliced fresh mushrooms, diced tomatoes, undrained, beef broth (optional) or 1/2 cup chicken broth (optional), heavy cream

blanched almond flour (or 1/2 cup coconut flour), psyllium, husk powder (no substitutes), baking powder, sea salt, egg whites (8 if using coconut flour), boiling water (or very hot tomato-basil soup for italian bread)

cannellini beans, drained, frozen mixed vegetables, diced tomatoes with basil oregano and garlic, undrained, vegetable juice cocktail, salt, water, uncooked penne (tube shaped pasta) or 1/2 cup mostaccioli pasta (tube shaped pasta), purchased pesto sauce