1484 tomato basil red wine vinegar Recipes

red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil

garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese

red-wine vinegar, sugar, olive oil, quartered cherry tomatoes, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups), crumbled feta, shredded fresh basil leaves

dried lentils (preferably small french lentils), garlic clove, chopped, salt , or to taste, tomatoes, diced (2 cups), scallions, thinly sliced (3/4 cup), chopped fresh dill, sliced fresh basil, red-wine vinegar , or to taste, extra-virgin olive oil, black pepper

chopped seeded tomatoes, chopped fresh basil, red wine vinegar, eggplant , cut lengthwise into 1/2-inch-thick slices, olive oil, thick slices country-style french bread, soft mild goat cheese (such as montrachet)

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

red wine vinegar, red wine vinegar, extra-virgin olive oil, salt, shallots, thinly sliced (1 cup), sliced basil leaves, tomatoes, sliced 1/4 inch thick (about 3 lbs), ripe mangoes, peeled pitted and sliced 1/4 inch thick

onion, diced, red wine vinegar, green beans, basil leaves, chopped, mint leaves, chopped, tomatoes , cut into 6 slices each (24 slices), goat cheese , cut into 20 slices, oil-cured black olives, pitted and chopped, salt, pepper, olive oil, red wine vinegar

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

red wine vinegar, olive oil, sugar, salt, prepared mustard, pepper, sweet onions, thinly sliced, tomatoes, cut into thin wedges, fresh basil leaves, thinly sliced, salt and pepper to taste

avocados, peeled and pitted, chicken broth, reduced sodium, light sour cream, condensed tomato soup, fat-free buttermilk, chopped cucumber, choped fresh tomato, chopped fresh basil, red wine vinegar

peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese

olive oil, minced garlic, very ripe tomatoes, coarsely chopped , liquid reserved, coarsely chopped fresh basil, red wine vinegar, salt & freshly ground black pepper, linguine, extra virgin olive oil, freshly grated parmesan cheese

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

rib veal chops, extra-virgin olive oil, divided, garlic clove, minced, diced seeded plum tomatoes, coarsely chopped pitted kalamata olives, sliced fresh basil, red wine vinegar

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

tomatoes, peaches, red onion, fresh basil leaves, reduced-fat feta cheese, extra virgin olive oil, red wine vinegar, white wine vinegar, balsamic vinegar, sugar, garlic powder, oregano, salt, black pepper