21 tomato basil goat bruschetta Recipes

diced tomatoes, eggplant, peeled and diced, onion, finely diced, dried mint, dried basil, garlic powder, loaves french bread, cut diagonally into 1-inch slices, goat cheese, crumbled

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

canned great northern bean, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olive, olive oil, divided, fresh basil leaf , cut into a chiffonade (thin strips), minced garlic, salt and pepper, french baguette , cut into 1/3 inch slices, crumbled goat cheese

canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese

sliced fresh strawberries, nectarine, diced, quartered grape tomatoes, sliced fresh basil, shallot, minced, olive oil, balsamic vinegar, sugar, freshly ground pepper, salt, french bread baguette, goat cheese log, softened

canned great northern beans, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olives, olive oil, divided, fresh basil leaves , cut into strips, minced garlic, salt and pepper to taste, french bread baguette , cut into 1/3-inch-thick slices, goat cheese

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened

dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)

baguette, sliced, fresh goat cheese, fresh, basil, chopped, garlic, minced, kalamata olives, pitted & chopped, salt & pepper to taste, tomatoes, seeded, & chopped, xvoo

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs