518 tomato basil goat Recipes

  • Tomato and Goats Cheese Tarts
    sheets pre-rolled puff pastry, tomatoes, basil leaves and
    3 More
    sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives
    40 min, 6 ingredients
  • Tomato Basil Salad With Goat Cheese
    tomatoes, halved, fresh basil , torn and
    6 More
    tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper
    35 min, 8 ingredients
  • Tomatoes Broiled with Goat Cheese and Basil
    tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese and
    2 More
    tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil
    8 min, 4 ingredients
  • Tomatoes Stuffed With Goat's Cheese
    tomatoes, fresh goat's cheese, breadcrumbs, egg and
    4 More
    tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper
    40 min, 8 ingredients
  • Tomato-Basil Quiche With Goat Cheese
    frozen pie shell (9-inch, preferably deep-dish ), eggs and
    6 More
    frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper
    1 hour 10 min, 8 ingredients
  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato-and-Goat Cheese Tartlets
    savory gluten-free tart crust, brown rice flour and
    11 More
    savory gluten-free tart crust, brown rice flour, goat cheese, at room temperature, olive oil, coarse-grained dijon mustard, basil leaves, finely chopped, fresh thyme leaves, chopped chives, tomatoes, halved, salt, freshly ground black pepper, sugar, garnish: fresh thyme sprigs
    15 min, 13 ingredients
  • Broiled Tomatoes With Goat Cheese
    tomatoes, goat cheese (chivre), fresh ground pepper and
    1 More
    tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil
    8 min, 4 ingredients
  • Polenta  With Roasted Tomatoes and Goat Cheese
    tomatoes , cut in half lengthwise, olive oil and
    10 More
    tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts
    50 min, 12 ingredients
  • Oven-Roasted Tomatoes Stuffed with Goat Cheese
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten and
    5 More
    tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil
    8 ingredients
  • Penne With Slow Roasted Cherry Tomatoes and Goat Cheese
    tomatoes (red and yellow ), garlic cloves, sliced and
    7 More
    tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper
    17 min, 9 ingredients
  • Oven-Roasted Tomatoes With Goat Cheese and Herbs Oven-Roasted Tomatoes With Goat Cheese and Herbs
    tomatoes, fresh goat cheese, egg, lightly beaten and
    6 More
    tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality
    1 hour 20 min, 9 ingredients
  • Courgette Tomato and Goat Cheese Frittata Courgette Tomato and Goat Cheese Frittata
    olive oil, onion, sliced, zucchini, sliced, milk and
    4 More
    olive oil, onion, sliced, zucchini, sliced, milk, eggs, beaten and seasoned with salt and pepper, tomatoes, halved, goat cheese, fresh basil leaves , torn into small pieces
    30 min, 8 ingredients
  • Orecchiette With Swiss Chard, Tomatoes and Goat Cheese Orecchiette With Swiss Chard, Tomatoes and Goat Cheese
    orecchiette and
    8 More
    orecchiette, swiss chard, stems separated from leaves, each chopped, extra virgin olive oil, tomato, cut in small dice, red pepper flakes, garlic cloves, minced, salt & freshly ground black pepper, fresh herbs of choice, chopped (basil or rosemary are particularly good here), goat cheese, crumbled (1/2 cup)
    20 min, 9 ingredients
  • Tomato-and-Goat Cheese Crostini Tomato-and-Goat Cheese Crostini
    tomatoes, seeded and diced, salt, olive oil and
    7 More
    tomatoes, seeded and diced, salt, olive oil, logs herb-flavored goat cheese, crumbled, chopped fresh basil, pepper, french baguette, olive oil, garlic cloves, halved, chopped fresh parsley
    10 ingredients
  • Goat Cheese, Pesto and Sun-Dried Tomato Spread Goat Cheese, Pesto and Sun-Dried Tomato Spread
    cream cheese, softened, goat cheese, softened, salt and
    9 More
    cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini
    10 min, 12 ingredients
  • Tomato Goat Cheese Strata Tomato Goat Cheese Strata
    reduced-fat milk, chopped fresh parsley, egg whites, eggs and
    8 More
    reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese
    12 ingredients
  • Tomato Flatbread with Goat Cheese Tomato Flatbread with Goat Cheese
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    11 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)
    13 ingredients




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