141 tomato basil egg pie Recipes

phyllo pastry sheets, red pepper (chopped ), onion (chopped ), garlic, minced, chopped fresh basil, egg substitute, whole milk, salt, pepper, shredded mozzarella cheese (6oz), shredded parmesan cheese, tomatoes , cut into 1/4 in slices

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

fresh breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, tomatoes (sliced thin and drained on paper towels), fresh basil (chopped ), green onion (chopped ), cheddar cheese, swiss cheese, eggs (beaten ), parmesan cheese (grated ), bacon (precooked for 2 minutes)

pie crust , from refrigerator dept. at grocery store, fresh basil, chopped and packed into measuring cup, eggs, cream cheese, lemon juice, butter, soft, sour cream, tomatoes, cut in half or 1 large tomato, peeled, seeded, and chopped large

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

unbaked pie shells, shredded swiss cheese or 1 cup gruyere cheese, ripe tomatoes, peeled, seeded, and chopped, onion, finely chopped, leaves thyme, crumbled, dried leaf basil, crumbled, salt, ground black pepper, eggs, light cream or 1 cup half-and-half, sugar

swiss cheese, shredded, unbaked pie shell, tomatoes, peeled, chopped, and drained, onion, chopped, salt, pepper, basil, dried, garlic powder, eggs, milk, parmesan cheese

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, sliced sweet onion, tomatoes, seeded and thinly sliced, fresh mushrooms, thinly sliced, shredded parmesan cheese, eggs, half-and-half cream, ground mustard, dried basil, dried oregano, dried thyme

fresh spinach, rinsed & shredded, fresh roma tomatoes, diced, italian seasoned breadcrumbs, eggs, lightly beaten, half-and-half, mozzarella cheese, sharp cheddar cheese, cooked bacon, crumbled, dried basil, crushed red pepper flakes, unbaked frozen deep dish pie shell

refrigerated 9 inch pie shell, ripe tomatoes, sliced thinly, turkey bacon, chopped, red onion, sliced thin, eggs, milk, shredded parmesan cheese, basil, thyme, mustard powder, salt and pepper

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

unbaked pie shells, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried onion flakes, cottage cheese, tomatoes, diced, swiss cheese, shredded

pie crusts, recipe (classic crisco - 9-inch), garlic salt, egg, beaten, onion, chopped, crisco vegetable oil, crisco vegetable oil, mozzarella cheese, shredded, fresh basil leaf, loosely packed, ground black pepper, garlic clove, cut in half, eggs, half-and-half cream, ricotta cheese or 1/2 cup goat cheese, crumbled, parmesan cheese, freshly grated, tomato, sliced thinly (try different colored tomatoes)

sheet refrigerated pie pastry, shredded mozzarella cheese, sweet onion,sliced, tomatoes,seeded and thinly sliced, fresh mushrooms,thinly sliced, shredded parmesan cheese, eggs, half and half, ground mustard, dried basil, dried oregano, dried thyme

tomato sauce, tomato paste, butter or margarine, chopped onion, garlic, pressed, dried basil, divided, dried oregano, grated parmesan cheese, egg, lightly beaten, lean ground beef, ricotta cheese, sliced mozzarella cheese, sliced mushrooms, spaghetti or vermicelli, uncooked, white wine (optional)

pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika