138 tomato basil croutons Recipes

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

butter , plus, sliced onions, sliced mushrooms, kluski noodles, basil, crushed tomatoes, water, crouton (to garnish ), parmesan cheese (to garnish )

tomatoes, peeled and cut into wedges, bread, crusts removed, cubed, butter, melted, salt, dried basil, dried thyme, grated parmesan cheese

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

ripe tomatoes (or 2 15-oz cans chopped tomatoes), onion, thinly sliced, butter, bay leaf, brown sugar, chopped fresh basil (or 1 tsp dried basil), salt, black pepper, light cream, milk, croutons, buttered, chopped chives

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

butter, onion, chopped, garlic cloves, crushed, celery rib, finely diced, carrot, peeled and finely diced, flour, tomatoes, chicken stock, sun-dried tomato paste, fresh basil leaf , stalks reserved, thyme, chopped, bay leaf, salt & freshly ground black pepper, white wine vinegar, sugar, heavy cream, cream, crouton

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

olive oil, butter, tomatoes , skin removed then 1/4erd, fresh basil, chopped, shallots, roughly chopped, onion, diced, garlic cloves, chopped fine, white wine, water, vegetable bouillon, heavy cream, ketchup, tabasco sauce, kosher salt and pepper, crouton, basil leaves, parmesan cheese , regianno grated

extra virgin olive oil, minced white onion, minced garlic, crushed tomatoes, chicken broth, heavy cream, minced fresh basil (i used the squeeze basil found in the produce section), granulated sugar, minced fresh parsley, dried oregano, salt, ground black pepper, seasoned croutons, parmesan cheese

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

french bread, cut into 3/4-inch cubes, garlic clove, crushed, dried navy beans, bay leaf, water, chopped curly endive (about 1 1/2 lb), diced seeded tomato, minced fresh basil, garlic cloves, minced, salt, pepper, extra-virgin olive oil

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

chopped onions (optional), margarine or 1 tbsp butter, tomato sauce or 8 oz hunt s with basil garlic and oregano, dried basil, crushed, dried thyme, crushed, fresh ground pepper (to taste), water, instant chicken bouillon, parmesan croutons (optional)