168684 tomato basil cheddar crosnte Recipes

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

water, milk, olive oil, sugar, salt, dried basil, grated parmesan cheese, bread flour, yeast, sun dried tomatoe, chopped

water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh

rhodes dinner rolls, thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, tomatoes, sliced, salt & fresh ground pepper, olive oil

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

white corn, frozen, olive oil, red onion, sliced, fresh garlic, minced, sun-dried tomatoes, chopped, fresh basil, chopped, salt, black pepper , freshly milled

unbaked pie shells, mozzarella cheese, shredded, tomatoes, thinly sliced, grated parmesan cheese, garlic cloves, minced, mayonnaise, dried basil, salt and pepper

campari tomatoes (cut into chunks ), fresh cilantro (optional), fresh mozzarella cheese , 1/2 inch (cut into smaller pieces), olive oil, fresh garlic clove (pressed through a garlic press), dried sweet basil leaves

olive oil, spinach (1 defrosted box), ricotta cheese, worcestershire sauce, tilapia fillet (about 4-5 fillets), lemon juice, salt (or to taste), tomatoes, diced, fresh basil leaves, chopped, scallions, sliced, old bay seasoning, dill, butter (i use smart balance), balsamic vinegar, pepper (or to taste), parmesan cheese, grated

olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, water, fresh basil, chopped, fresh ground black pepper

kraft zesty italian dressing, tomatoes, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, kraft shredded mozzarella cheese with a touch of philadelphia, chopped fresh basil, flour tortillas, warmed

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

tomatoes, ripe but firm, basil leaves, fresh, olive oil, lemon juice, fresh, caster sugar, black pepper, freshly ground, eggs , bean, salt, mozzarella cheese, spring onions, trimmed and finely chopped, olive oil

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

tomatoes, diced, chinese five spice powder, red onion, finely diced, olive oil, balsamic vinegar, fresh basil, chopped, salt and black pepper, to taste, semi-sweet chocolate chips

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half