175715 tomato bacon soup jane Recipes

bacon, chopped green bell pepper, chopped onion, roma (plum) tomatoes, seeded and chopped, dried basil, mayonnaise, crushed garlic, refrigerated pizza crust dough, shredded swiss cheese

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

tomatoes, bacon , slices, onion, chopped, garlic cloves, minced, fresh asparagus, cut in 1/2 inch pieces, eggs, beaten, seasoning salt, pepper, sour cream, fresh parsley, chopped, shredded cheddar cheese, divided

condensed bean with bacon soup, corn tortillas, canola oil, butter (optional), chopped onion

bean with bacon soup, half & half (both empty soup cans full)

green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper

bread , wheat, mayonnaise, american cheese, butter, spinach, fresh, tomatoes, bacon, cooked

tomatoes, bacon -- cooked and crumbled, mayonnaise, chopped green onions, grated parmesan cheese, fresh parsley -- snipped

tomatoes, bacon, fried and crumbled, chopped green onions, chopped parsley, mayonnaise

bisquick original all-purpose baking mix, grated parmesan cheese, sugar, ground red pepper, mayonnaise, divided, milk, tomatoes , each cut into 8 slices, bacon slices, cooked and crumbled, sliced green onions (optional)

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper