Directions:
- Combine first 5 ingredients in a medium bowl; stir in 1/3 cup mayonnaise and milk with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 5 or 6 times.
- Pat or roll dough to 1/4-inch thickness; cut with a 1 3/4-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 425° for 8 to 10 minutes or until golden brown. Cool slightly.
- Spread each biscuit evenly with half of remaining 1/3 cup mayonnaise; top with a tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and, if desired, sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5421.14 Kcal (22697 kJ) | ||
| Calories from fat | 3417.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.75g | 584% | |
|---|---|---|---|
| Cholesterol | 895.77mg | 299% | |
| Sodium | 23182.82mg | 966% | |
| Potassium | 5372.67mg | 114% | |
| Total Carbs | 223.78g | 75% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 287.16g | 574% | |
| Vitamin C | 102.9mg | 172% | |
| Iron | 22.7mg | 126% | |
| Calcium | 839.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 584% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 299% | |
| Sodium | 1137.16mg | 966% | |
| Potassium | 263.54mg | 114% | |
| Total Carbs | 10.98g | 75% | |
| Sugars | 2.06g | 168% | |
| Dietary Fiber | 0.65g | 53% | |
| Protein | 14.09g | 574% | |
| Vitamin C | 5mg | 172% | |
| Iron | 1.1mg | 126% | |
| Calcium | 41.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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