463 tomato avocado mexican Recipes

  • Mexican Seven Layer Salad
    dressing, light sour cream, light mayonnaise, lime juice and
    12 More
    dressing, light sour cream, light mayonnaise, lime juice, mashed chipolte chile in adobo sauce, grated lime peel, salad, torn romaine lettuce,divided, cooked corn kernels, diced,seeded tomato, avocado,diced, diced orange bell pepper, canned black beans,drained and rinsed, diced red onion, diced pepper jack cheese, coarse cushed tortilla chips
    20 min, 16 ingredients
  • Mexican Milanese Style Sandwiches ( tortas )
    chicken , beef or 4 (4 oz) pork cutlets and
    16 More
    chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper
    28 min, 17 ingredients
  • Easy Mexican Salad
    head iceberg lettuce, broken into bite size pieces and
    12 More
    head iceberg lettuce, broken into bite size pieces, tomatoes , coarsley chopped, avocado, peeled and chopped, red onion, sliced and separated into rings, tortilla chips, ground turkey breast, any brand taco seasoning mix, red kidney beans, rinsed and drained, low-fat sour cream, low-fat mayonnaise, lemon , juice of, garlic, crushed, worcestershire sauce
    30 min, 13 ingredients
  • Mexican Seven Layer Dip
    avocados, fresh lime juice, salt, garlic powder and
    12 More
    avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)
    20 min, 16 ingredients
  • Mexican Avocado and Hearts of Palm Salad
    hass avocadoes, cut into 1-inch cubes and
    14 More
    hass avocadoes, cut into 1-inch cubes, hearts of palm, rinsed well and sliced 1-inch thick, fresh corn , cut off cob, cooked and cooled (or roasted corn), tomatoes, halved, diced red onions, pumpkin seeds, toasted (pepitas), radishes, sliced, cilantro, chopped, apple cider vinegar, lime juice, mexican oregano, salt, black pepper, sugar, olive oil
    15 min, 15 ingredients
  • Mexican Ham and Cheese Tortas Mexican Ham and Cheese Tortas
    bolillo rolls or 4 kaiser rolls, mayonnaise, refried beans and
    8 More
    bolillo rolls or 4 kaiser rolls, mayonnaise, refried beans, shredded chihuahua cheese or 1 cup monterey jack cheese, sliced ham, hot mexican salsa, shredded lettuce, tomato , cut into 8 thin slices, avocado , cut into 8 slices, onions, separated into rings, pickled jalapeno peppers, sliced
    36 min, 11 ingredients
  • Mexican Tortas De Milanesa Mexican Tortas De Milanesa
    sliced sandwich steaks (especially good with very thin sl... and
    12 More
    sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings
    40 min, 13 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients
  • Creamy Bean Dip With Tomato-Avocado Topping Creamy Bean Dip With Tomato-Avocado Topping
    refried beans, cream cheese, softened, salsa and
    5 More
    refried beans, cream cheese, softened, salsa, mexican-style four cheese blend, shredded, avocados, chopped, tomatoes, chopped, onion, chopped, cilantro, chopped
    30 min, 8 ingredients
  • Grilled Mexican Chicken With Tomato Avocado Salsa Grilled Mexican Chicken With Tomato Avocado Salsa
    onion, finely chopped, garlic cloves, chopped and
    20 More
    onion, finely chopped, garlic cloves, chopped, limes , juice of, olive oil, worcestershire sauce, chili powder (be daring and use chipotle or ancho), cumin, paprika, brown sugar, fresh cilantro, chopped, chicken tenders, onion, chopped, cucumber, chopped, tomatoes, chopped, a lime , juice of, olive oil, fresh cilantro, chopped, avocado, chopped and tossed with juice of 1/2 of a lime, salt and pepper, cotija cheese, crumbles, tortilla, tortilla chips
    11 min, 22 ingredients
  • Mexican Avocado Dip Mexican Avocado Dip
    avocados, onion, finely chopped, head lettuce, shredded and
    5 More
    avocados, onion, finely chopped, head lettuce, shredded, tomato, finely chopped, green chili salsa, garlic salt, cheddar cheese, grated, taco chips
    15 min, 8 ingredients
  • Mexican Tomato and Black Bean Soup With a Corn Salsa Mexican Tomato and Black Bean Soup With a Corn Salsa
    tomatoes , roasted (you can use cherry , but i normally u... and
    28 More
    tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)
    45 min, 29 ingredients
  • Mexican-Inspired Seafood Gazpacho Mexican-Inspired Seafood Gazpacho
    tomato and clam juice cocktail, ketchup, lemons, juiced and
    7 More
    tomato and clam juice cocktail, ketchup, lemons, juiced, chopped fresh cilantro, cucumber, seeded and diced, cooked small shrimp, imitation crabmeat, chopped, green bell pepper, chopped (optional), avocado - peeled, pitted, and diced, tomato, diced
    30 min, 10 ingredients
  • Mexican Shrimp Cocktail Mexican Shrimp Cocktail
    tomato juice, limes, worcestershire sauce, sugar and
    9 More
    tomato juice, limes, worcestershire sauce, sugar, heaping tbsp grated horseradish, grated red onion, freshly ground black pepper, salt, tabasco sauce, cucumber peeled halved and chopped, green onions sliced thin, avocado pitted peeled and cut into small pieces, cooked shrimp
    13 ingredients
  • Mexican Polenta Scramble Mexican Polenta Scramble
    avocado, diced, tomatoes, halved, chopped fresh cilantro and
    9 More
    avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices
    12 ingredients
  • Mexican Influenced Spinach Salad Mexican Influenced Spinach Salad
    avocado (cubed ), tomatoes (chopped ), red onion (diced ) and
    8 More
    avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)
    10 min, 11 ingredients
  • Mexican Cauliflower and Guacamole Salad Mexican Cauliflower and Guacamole Salad
    avocados, chopped (soft but not mushy) and
    14 More
    avocados, chopped (soft but not mushy), garlic clove, put through a press, onion, chopped fine, tomatoes, chopped medium, lime , juice of, salt (to taste), ground pepper, cauliflower , separated into flowerettes, apple cider vinegar, canola oil, salt, pepper, romaine lettuce or baby leaf greens, almonds, toasted, cilantro, chopped
    1 hour 30 min, 15 ingredients
  • Stuffed Pita Mexican Style (Torta Arabe) Stuffed Pita Mexican Style (Torta Arabe)
    pita bread , amount you need, refried beans and
    10 More
    pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)
    10 min, 12 ingredients




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