138235 tomato aspic virginia tea room Recipes

  • Tomato Leek Tart
    flour, sugar, salt, fennel seed, crushed and
    17 More
    flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened
    2 hour , 21 ingredients
  • Fabio's Tomato Aspic
    vine-ripened plum tomatoes, unflavored gelatin and
    5 More
    vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics
    7 ingredients
  • Tomato, Cheese, Basil Tea Sandwiches Tomato, Cheese, Basil Tea Sandwiches
    white bread (cut into 16 round shapes ), soft butter and
    6 More
    white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil
    20 min, 8 ingredients
  • Baby Food - Tomato Butter Baby Food - Tomato Butter
    tomato, tomato juice, butter, at room temperature and
    1 More
    tomato, tomato juice, butter, at room temperature, heavy cream
    30 min, 4 ingredients
  • Special Salad Dressing  (Frances Virginia Tea Room) Special Salad Dressing (Frances Virginia Tea Room)
    really good mayonnaise (i use hellman's) and
    1 More
    really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)
    35 min, 2 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Chicken Salad  (Frances Virginia Tea Room ) Chicken Salad (Frances Virginia Tea Room )
    diced cooked chicken, diced celery, mayonnaise and
    2 More
    diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper
    10 min, 5 ingredients
  • Egg Bread (Francis Virginia Tea Room) Egg Bread (Francis Virginia Tea Room)
    cornmeal, flour, baking powder, salt, baking soda, sugar and
    3 More
    cornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil
    25 min, 9 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients
  • Corn-Aspic Salad Corn-Aspic Salad
    creamy french dressing and
    3 More
    creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce
    6 min, 4 ingredients
  • Grannydragon's Tomato Aspic With Pineapple Sauce Grannydragon's Tomato Aspic With Pineapple Sauce
    lemon jell-o gelatin (i use the sugar free kind) and
    10 More
    lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained
    20 min, 11 ingredients
  • Very Easy Tomato Aspic Very Easy Tomato Aspic
    lemon jello, boiling water and
    6 More
    lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)
    10 min, 8 ingredients
  • Balsamic Tomato Aspic Balsamic Tomato Aspic
    italian-style diced tomatoes, diced tomatoes, plain, water and
    6 More
    italian-style diced tomatoes, diced tomatoes, plain, water, balsamic vinegar, distilled white vinegar, granulated sugar, salt, ground black pepper, lemon gelatin
    10 min, 9 ingredients
  • Dollie's Tomato Aspic Dollie's Tomato Aspic
    stewed tomatoes, undrained and
    4 More
    stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water
    10 min, 5 ingredients
  • Peppery Tomato Aspic Peppery Tomato Aspic
    unflavored gelatin, worcestershire sauce, cold water and
    5 More
    unflavored gelatin, worcestershire sauce, cold water, hot pepper sauce, tomato juice, chopped red pepper, chopped onion, snow peas or red peppers or toasted sesame seeds
    6 hour 30 min, 8 ingredients
  • Uncle Bill's Tomato Aspic Uncle Bill's Tomato Aspic
    lemon jell-o gelatin, boiling water, canned tomato juice and
    6 More
    lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery
    15 min, 9 ingredients
  • Campbell's Soup & Lemon Jell-O Tomato Aspic Campbell's Soup & Lemon Jell-O Tomato Aspic
    condensed tomato soup (we always used campbell's) and
    5 More
    condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas
    4 hour 20 min, 6 ingredients
  • Creole Tomato Aspic Creole Tomato Aspic
    spicy tomato juice, garlic cloves, pressed, dry mustard and
    10 More
    spicy tomato juice, garlic cloves, pressed, dry mustard, salt, sugar, lemon juice, paprika, bay leaf, gelatin, beef consomme, cream cheese, softened, onions, grated, tabasco sauce, any flavor
    3 hour 20 min, 13 ingredients




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