Balsamic Tomato Aspic Recipe

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Balsamic Tomato Aspic
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Ingredients
9
Count
Nutrition
44
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
  2. Stir in Jello, mix well. Boil 1 minute.
  3. Pour into 4-qt mold that has the interior coated with cooking spray.
  4. Chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.76 Kcal (183 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 228.99mg 10%
Potassium 52.14mg 1%
Total Carbs 6.46g 2%
Sugars 5.98g 24%
Dietary Fiber 0.15g 1%
Protein 1.56g 3%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 42.16 Kcal (177 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 220.61mg 10%
Potassium 50.23mg 1%
Total Carbs 6.22g 2%
Sugars 5.76g 24%
Dietary Fiber 0.14g 1%
Protein 1.51g 3%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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