Directions:
- Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
- Stir in Jello, mix well. Boil 1 minute.
- Pour into 4-qt mold that has the interior coated with cooking spray.
- Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.76 Kcal (183 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 228.99mg | 10% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.16 Kcal (177 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 220.61mg | 10% | |
| Potassium | 50.23mg | 1% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 5.76g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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