Directions:
- In small bowl, sprinkle gelatin over cold water and let stand to soften.
- In a medium saucepan heat tomato juice, chopped red pepper and onion Simmer for 15 minutes.
- In food processor or blender puree tomato juice mixture, add Worcestershire, hot pepper sauce and softened gelatin, stir until dissolved.
- Pour into a rinsed 6-cup mould or 8 individual moulds.
- Cover with foil.
- Chill until firm, at least 6 hours.
- To serve unmould onto serving plate.
- Garnish with garnish ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.62 Kcal (970 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 232.05mg | 10% | |
| Potassium | 2251.3mg | 48% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 332.7mg | 554% | |
| Iron | 0.6mg | 3% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 19.53 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.57mg | 10% | |
| Potassium | 189.87mg | 48% | |
| Total Carbs | 4.31g | 17% | |
| Sugars | 3.46g | 164% | |
| Dietary Fiber | 0.45g | 22% | |
| Protein | 0.94g | 22% | |
| Vitamin C | 28.1mg | 554% | |
| Calcium | 11.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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