1335 tomato artichoke olive Recipes

artichokes, cumin seed, extra virgin olive oil, sherry wine vinegar, chopped oregano, salt, fresh ground pepper, boiling water, coarse bulgur (6 oz), extra virgin olive oil, fresh lemon juice, scallions, finely chopped, fresh curly-leaf parsley, coarsely chopped (4 oz), plum tomato, finely diced, chopped mint, salt & freshly ground black pepper, tomatoes, halved, baby spinach leaves (3 oz), crumbled feta cheese (2 oz), toasted pine nuts

cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar

olive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth

artichokes, lemon, halved, ground beef, scallions, minced, flat leaf parsley, finely chopped (1/2 lb), coarse fresh breadcrumbs, gruyere cheese, shredded, capers, drained and coarsely chopped, tabil (see note above), fresh ground pepper, cinnamon, kosher salt, sweet paprika, sweet paprika, eggs, beaten, all-purpose flour , for dredging, vegetable oil, for frying, extra virgin olive oil, whole canned tomatoes , tomatoes chopped and liquid reserved

skinless, boneless chicken breast halves, salt and pepper to taste, olive oil, diced tomatoes with green peppers and onions, sun-dried tomato pesto, artichoke hearts in water, drained and quartered

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

shell pasta, uncooked, water-packed artichoke hearts, quartered, tomato, chopped, black olives or 1/2 cup kalamata olive, sliced, bell pepper, diced (i used red but use whatever s on hand), onion, chopped, white wine, pepperoncini pepper, chopped and seeded, olive oil, divided, garlic, minced, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, feta cheese , to taste, salt , to taste, fresh ground black pepper , to taste

artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

chopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley

olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce