221 tomato and broccoli soup Recipes

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

olive oil, onion, chopped, garlic, broccoli crowns, coarsely chopped, diced tomatoes, chicken broth, low-fat milk, salt and ground black pepper to taste

broccoli, butter, onions, celery, chopped, garlic clove, flour, milk, chicken broth, marjoram, thyme, salt and pepper, almonds, tomato, chopped

frozen diced hash brown potatoes, partially thawed, cubed ham, frozen chopped broccoli, thawed, chopped onion, condensed low-fat low-sodium cream of broccoli soup (or regular type ), condensed tomato soup, sharp cheddar cheese (or mild cheddar cheese or combo of both), nonfat milk, pepper, salt, paprika, thyme

garlic, extra virgin olive oil, broccoli florets, chicken broth, roma tomatoes, peeled and chopped, white wine, fresh basil, chopped coarsely

white onion, finely chopped, broccoli floret, diced tomatoes, undrained, vegetable broth (or chicken broth), pepper, curry powder, low-fat milk (or half and half), shredded cheddar cheese (or shredded american cheese), salt , if needed, to taste

zucchini, chopped, carrots, chopped, brown rice, diced tomatoes, broccoli, chopped, diced onions, chicken broth, olive oil, minced garlic, oregano, salt and pepper to taste

tomatoe soup , any brand will do., level tsp of garlic- chopped, broccoli about two or three cups. i buy the bag already to use in the big bags., stocks of celery chopped in bite size pieces., frozen spinach or fresh about a couple cups that has been cut up . add this at the last 5 minutes of cooking., two or three cups of baby carrots., two and a half cups of grated cabbage. you can buy this already grated and in big bags., add enough seasoning of your choice to suit your taste., dry chopped onion or 1 medium fresh onion, chopped ham.. use lean ham. you can use other meats if you like ., croutons. add just a sm. handful to the soup when you serve it in each bowl.

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

frozen cottage fries, ground beef, frozen chopped broccoli, thawed, french-fried onions, divided, tomato, chopped, condensed cream of celery soup, undiluted, shredded cheddar cheese, divided, milk, garlic powder, pepper

olive oil, kielbasa or 1 lb smoked ham, in small chunks (i like to use mr. sausage from the co-op s freezer section), garlic, chopped, muir glen diced tomatoes , including juice, chicken broth, salt, pepper, broccoli, stems peeled and chopped fine,florets chopped (about 1 1/4 lbs), red pepper flakes , optional, chopped italian parsley, grated parmesan cheese

butter, simply potatoes diced potatoes with onion, diced tomatoes, chopped broccoli, carrots, shredded, stalks celery, shredded, garlic powder, vegetable stock or 32 oz chicken stock, if you prefer, flour, low-fat milk, light swiss cheese, shredded, salt and pepper

head broccoli ( 1 1/2 lb each), margarine or 1 tbsp unsalted butter, extra virgin olive oil, finally chopped well washed leek (with 2-inch green left ), carrot, peeled and finely chopped, fresh parsley, minced garlic, vegetable broth or 3 cups chicken broth, ripe plum tomatoes, seeded and chopped, grated lemon zest, loosely packed fresh basil, chicken bouillon cube, pepper

spring onions (scallions), oil, curry powder, vegetable stock, red lentil, tomatoes, broccoli, chopped

tomato soup, crushed tomatoes, water, leaf kale, chili paste, daikon radishes, olive oil, shallot, jalapeno pepper, firm tofu, head broccoli, okra, lemon juice, goat cheese, whole wheat bread

whole wheat spaghetti (cooked ), condensed tomato soup, broccoli, almond milk unsweetened

frozen broccoli, ro-tel tomatoes, cream of celery soup, cheddar cheese, shredded