149350 tomatillos cherry tomatoes basil Recipes

tomatoes, halved, red onion, diced, fat-free mayonnaise or 1 tbsp reduced-fat mayonnaise, fat free balsamic vinaigrette, fresh basil leaves, finely chopped

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves, extra virgin olive oil (the best quality ), salt, fresh ground black pepper, bamboo skewers

red and yellow cherry tomatoes, halved, od minced scallions, fresh basil, thinly sliced, extra virgin olive oil, balsamic vinegar, fresh crushed garlic, kosher salt and freshly ground black pepper to taste, crumbled feta cheese, capers drained

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced

red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

sandwich bread, olive oil, divided, garlic powder, divided, red cherry tomatoes, garlic cloves, thinly sliced, uncooked spaghetti, chopped fresh basil, pine nuts, toasted, salt, freshly ground black pepper

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt

tomatoes, quartered (or grape tomatoes, about 1 cup), table salt, ground black pepper, shallots, minced (about 3 tbsp), fresh basil leaves, minced, lemon juice, extra virgin olive oil

chicken broth, couscous, chopped green onions, seeded diced plum tomatoes, sliced fresh basil, olive oil, red wine vinegar, crushed red pepper flakes, salt, pepper, halved cherry tomatoes

fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil