113 tomatillo verde green Recipes
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- tomatillo
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- smoky spicy salsa aka hell
- authentic chili pork and stew
- smoky spicy salsa aka canned hell
- mexican sauce with and avocado salsa
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oil, sliced onion, chopped green chilies, minced garlic and15 Moreoil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro30 min, 19 ingredients
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pork shoulder, pressed garlic (or finely minced ) and10 Morepork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas5 hour 30 min, 12 ingredients
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prepared salsa verde (see mexican green sauce with tomati... and6 Moreprepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )15 min, 7 ingredients
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tomatillo, cut into quarters and7 Moretomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper10 min, 8 ingredients
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tomatillos, cut into quarters and11 Moretomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice50 min, 12 ingredients
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country-style boneless pork ribs, roughly cubed 1/2 to 3/4 and17 Morecountry-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)31 min, 18 ingredients
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Green Hell Chili Verde With White Beans and Porktomatillos, fresh green onions, yellow onions and15 Moretomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt3 hour 20 min, 18 ingredients
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Salsa Verde: Green Tomatillo Salsatomatillos, husked and rinsed and4 Moretomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt25 min, 5 ingredients
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Salsa Verde Green Salsatomatillos husk removed, garlic cloves, green onions and2 Moretomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)5 ingredients
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Ceviche Verde (Green Mexican Ceviche)mahi mahi, cut into 1/2-inch cubes, kosher salt and9 Moremahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired11 ingredients
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New And Improved Crock Pot Pork Chili Verdepork shoulder, green tomatillos, diced green chili's and9 Morepork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)8 hour , 12 ingredients
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Chili Verde for Burritospork tenderloin, tomatillos, diced green chilies, almonds and13 Morepork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice2 hour 30 min, 17 ingredients
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Green Ranch Hand Eggsextra virgin olive oil, plus more for drizzling and9 Moreextra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)15 min, 10 ingredients
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Green Ranch Hand Eggs (Rachael Ray)extra-virgin olive oil, plus more for drizzling and10 Moreextra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas15 min, 11 ingredients
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