10750 tomatillo verde crock slow Recipes

  • Morelos Salsa Verde
    tomatillos, husked, fresh jalapeno peppers, garlic, peeled and
    3 More
    tomatillos, husked, fresh jalapeno peppers, garlic, peeled, ground cumin, black pepper, chicken bouillon granules , or salt
    20 min, 7 ingredients
  • Green Hot Sauce (Salsa Verde)
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, serrano chile peppers, sliced, onion, sliced, chopped garlic, salt , or to taste
    35 min, 5 ingredients
  • Summertime Salsa Verde
    tomatillos, husked and quartered, garlic, fresh cilantro and
    3 More
    tomatillos, husked and quartered, garlic, fresh cilantro, avocado, serrano chile pepper, chopped ., salt to taste
    10 min, 6 ingredients
  • Huevos Rancheros Verdes
    tomatillos, husked, rinsed, fresh cilantro leaves and
    10 More
    tomatillos, husked, rinsed, fresh cilantro leaves, diced peeled avocado, chopped onion, fresh lime juice, minced seeded serrano chilies, garlic cloves, ground cumin, more) butter, corn tortillas, eggs, grated monterey jack cheese (about 6 oz)
    12 ingredients
  • Creamy Salsa Verde
    tomatillos, husks and stems removed, jalapeno, stemmed and
    6 More
    tomatillos, husks and stems removed, jalapeno, stemmed, lightly packed cilantro , tender stems and leaves, plus sprigs for garnish, garlic, green onions or scallions, tops and roots trimmed, salt , plus more to taste, water, avocado, pitted
    8 ingredients
  • Salsa Verde
    fresh anaheim chilies, tomatillos,** husked, rinsed, diced and
    7 More
    fresh anaheim chilies, tomatillos,** husked, rinsed, diced, low-salt chicken broth, green onions, chopped, serrano chili, stemmed, seeded, garlic clove, fresh cilantro leaves, whipping cream, fresh lime juice (optional)
    9 ingredients
  • Salsa Verde
    tomatillos, husked and rinsed,cut in half and
    8 More
    tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm
    10 min, 9 ingredients
  • Salsa Verde Canning Recipe
    tomatillos, chopped onions, hot pepper, seeded and chopped and
    4 More
    tomatillos, chopped onions, hot pepper, seeded and chopped, fresh cilantro, minced, garlic cloves, lemon juice, lime juice
    20 min, 7 ingredients
  • Authentic Salsa Verde
    tomatillos and
    3 More
    tomatillos, serrano chilies (jalapeno can use as well for a milder taste), salt, cilantro (optional)
    10 min, 4 ingredients
  • Spinach Enchiladas With Salsa Verde
    tomatillos, onion, jalapeno, tomato, water, cilantro, salt and
    10 More
    tomatillos, onion, jalapeno, tomato, water, cilantro, salt, onion, bell pepper, garlic cloves, vegetable oil, water, salt, fresh spinach, corn tortillas, oil, monterey jack cheese
    2 hour , 17 ingredients
  • Fresh Salsa Verde
    tomatillos, peeled, cored and chopped and
    6 More
    tomatillos, peeled, cored and chopped, garlic cloves, minced, fresh cilantro, minced, green onions, chopped, fresh jalapeno chilies, seeded, chopped, kosher salt, ripe avocado, diced
    2 hour 10 min, 7 ingredients
  • Salsa Verde
    tomatillo (i had about 7 or 8 medium sized), shallot and
    7 More
    tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil
    20 min, 9 ingredients
  • Salsa Verde for Cilantro lovers
    tomatillos, chopped cilantro, garlic, chopped, white onion and
    2 More
    tomatillos, chopped cilantro, garlic, chopped, white onion, lime , juice of, serrano peppers (or 2 jalepenos for less spicey version)
    10 min, 6 ingredients
  • Enchiladas Verdes Suizas
    tomatillos, baking soda, serrano chilies, sugar and
    16 More
    tomatillos, baking soda, serrano chilies, sugar, onion, chopped, garlic clove, whipping cream, cilantro, chopped, monterey jack cheese or cheddar cheese, grated, oil, salt and pepper, corn tortillas, chicken, cooked, shredded, butter, flour, salt & pepper, onions, chopped, milk, garlic clove, worcestershire sauce
    16 min, 20 ingredients
  • Salsa Verde
    tomatillos, husked and rinsed, jalapeno, stemmed and
    4 More
    tomatillos, husked and rinsed, jalapeno, stemmed, fresh cilantro, chopped red onion, fresh lime juice, salt
    15 min, 6 ingredients
  • Chopped Salad with Salsa Verde Dressing Chopped Salad with Salsa Verde Dressing
    tomatillos, husked, quartered, lightly packed) cilantro and
    13 More
    tomatillos, husked, quartered, lightly packed) cilantro, fresh lime juice, chopped jalapeno chili, garlic clove, peeled, vegetable oil, chopped green onions, chopped romaine lettuce, chopped green cabbage, chopped seeded tomatoes, chopped peeled jicama, fresh corn kernels, avocado, pitted, peeled, diced, feta cheese, crumbled, corn tortilla chips (optional)
    15 ingredients
  • Fish Fillets in Mole Verde Fish Fillets in Mole Verde
    tomatillos, husked, rinsed, coarsely chopped and
    17 More
    tomatillos, husked, rinsed, coarsely chopped, fresh cilantro with stems (about 2 cups packed), water, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, garlic cloves, peeled, jalapeno chile, stemmed, fresh lime juice, olive oil, salt, ground cumin, aniseed, ground coriander, ground black pepper, assorted fresh mushrooms (such as button , stemmed shiitake, and oyster), sliced, divided, olive oil, divided, halibut or cod fillets (1 inch thick)
    18 ingredients
  • Cooking Light Enchiladas Verdes Cooking Light Enchiladas Verdes
    tomatillo (about 15) and
    17 More
    tomatillo (about 15), chicken broth , fat free and reduced sodium, salt, jalapeno pepper, seeded and chopped, bone in chicken breasts , roasted and shredded (about 12 oz), shredded asadero cheese or 1/2 cup asiago cheese, chopped onion, minced fresh cilantro, chicken broth , fat free and reduced sodium, nonfat sour cream, fresh lime juice, ground cumin, salt, black pepper, corn tortillas, nonfat sour cream, sliced jalapeno pepper (optional)
    50 min, 18 ingredients




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